TATOR TOT CASEROLE RECIPES

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TATER TOTS® CASSEROLE RECIPE | ALLRECIPES



Tater Tots® Casserole Recipe | Allrecipes image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Tater Tots® Casserole

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 13x9-inch casserole

Number Of Ingredients 13

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, CarbohydrateContent 34.4 g, CholesterolContent 60.6 mg, FatContent 27.7 g, FiberContent 3.1 g, ProteinContent 19.3 g, SaturatedFatContent 10.2 g, SodiumContent 1130.9 mg, SugarContent 3.2 g

TATER TOT CASSEROLE RECIPE - TASTE OF SOUTHERN



Tater Tot Casserole Recipe - Taste of Southern image

Delicious Tater Tot Casserole. Great main dish for lunch or supper. Uses Cream of Mushroom, Cream of Celery, and Cream of Chicken Soup for added flavor.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 11

2 lbs. Tater Tots
2 lbs. Ground Beef
1 Onion, medium, diced
1/2 teaspoon Garlic Powder
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/2 teaspoon Black Pepper
1 can Cream of Celery Soup (10.5oz)
1 can Cream of Chicken Soup (10.5oz)
1 can Cream of Mushroom Soup (10.5oz)
1 block Cheddar Cheese, grated (8oz)

Steps:

  • Lightly butter a 13x9x2 Casserole baking dish.
  • Add a single layer of the tater tots. Set aside.
  • Place ground beef in skillet over Medium heat on stove top.
  • Add the diced onion.
  • Add garlic powder.
  • Add thyme.
  • Add oregano.
  • Add black pepper.
  • Stir well and let beef brown until completely done.
  • Spread beef over tater tots in baking dish.
  • Place all three soups in a medium sized mixing bowl.
  • Stir well until fully combined.
  • Spread soup mixture over top of ground beef.
  • Spread layer of grated cheese over top of soup mixture.
  • Garnish with remaining tater tots.
  • Bake at 350F degrees for 30-35 minutes.
  • Dish is ready when cheese is melted and soup is bubbly hot.
  • Remove from oven when done. Place on folded towel to cool slightly.
  • Serve warm.
  • Enjoy!

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