CREAM CHEESE COOKIES RECIPE - FOOD NETWORK
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough makes it easier to cut into clean pieces and keeps the chunks from disintegrating when shaping the dough into balls.
Provided by Food Network Kitchen
Categories dessert
Total Time 3 hours 25 minutes
Cook Time 50 minutes
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
- Combine the butter, vanilla, 4 ounces of the room-temperature cream cheese and 1 teaspoon of the salt in a large bowl and beat with an electric mixer on medium speed until creamy, about 1 minute. Add 2 cups of the sugar and beat until pale and fluffy, about 3 minutes. Add the egg yolk and beat until smooth, then add the flour and beat on low until the dough just comes together. Remove the frozen cream cheese from the freezer and chop into 1/4-inch cubes. Add the cubes to the dough, quickly stirring with a rubber spatula to evenly incorporate them into the dough. Refrigerate the dough for 1 hour.
- Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 12 portions of dough, roll into balls and transfer to the prepared baking sheet, spacing them evenly apart. Lightly flour the bottom of a 1/2-cup measuring cup and use it to flatten each cookie into a disk about 1/2 inch thick, re-flouring the cup after each cookie.
- Bake, rotating the baking sheet halfway through, until the cookies look set but are still pale and barely brown on the bottom, 20 to 24 minutes. Cool the cookies on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining cookie dough.
- Meanwhile, combine the remaining 2 ounces room-temperature cream cheese, 2 cups sugar and 1/4 teaspoon salt in a medium bowl and beat with an electric mixer on low speed until the mixture forms a thick paste. Add the milk and stir slowly until a thick glaze forms.
- When the cookies are cool, dip the entire surface of the top of each cookie in the glaze and lift up, letting the excess glaze drip off, then flip the cookie right-side up and onto the cooling rack. If the glaze is too thick, add another teaspoon of milk to loosen it. If using the cranberries or lime zest, sprinkle on top of the cookies while the glaze is still wet. Allow the glaze to set before serving, at least 10 minutes. Store the cookies in a single layer in an airtight container for up to 5 days.
CHOCOLATE COOKIES AND CREAM CUPCAKES | BAKED BY RACHEL
Moist homemade double chocolate cookies and cream cupcakes with cream cheese frosting! A fun dessert for any celebration or just because!
Provided by Rachel
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Line a regular cupcake pan with 8 paper liners.
- In a glass measuring cup, heat milk until steaming. Add 1oz chocolate to warm milk, stirring until melted. Set aside.
- In a large bowl or stand mixer, beat together butter and sugar until light and fluffy. Mix in egg and vanilla, scraping bowl as needed. Mix in salt, baking soda and cocoa powder, followed by flour. Mix in sour cream, followed by warm milk mixture. Mix until just combined and no streaks remain. Divide mixture between prepared liners using a large cookie scoop. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs. Cool in pan for several minutes, then transfer to a wire rack to cool completely.
- When cupcakes are cool, prepare frosting. In a large bowl or stand mixer, beat together cream cheese and butter until smooth. Add vanilla. Mix in powdered sugar 1 cup at a time. Finally, stir in cookie crumbs by hand, mixing until just combined. Transfer to a large piping bag fit with desired tip. Frost cupcakes and immediately top off with a cookie.
- Cupcakes can be stored in the refrigerator. Bring to room temperature prior to serving.
More about "cookies with cream cheese recipe recipes"
CREAM CHEESE COOKIES RECIPE - FOOD.COM
Make and share this Cream Cheese Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 107.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 107.9 per serving
- Cookies should be pale.
See details
CREAM CHEESE SUGAR COOKIES RECIPE - BETTYCROCKER.COM
These pillowy soft cookies with dreamy buttercream frosting will make you question why you’ve ever made any other type of sugar cookie. Adding cream cheese to the cookie dough creates an ultra-tender cookie that pairs perfectly with homemade vanilla buttercream frosting—totally essential to this recipe. Color your frosting based on the season and sprinkle on fun and festive decors for a sweet finish. Bake up a batch for your next cookie swap and watch them disappear!
From bettycrocker.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 90 per serving
- Meanwhile, in medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 to 4 tablespoons milk and 1/2 teaspoon vanilla with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Using knife, spread slightly less than 1 teaspoon frosting on each cooled cookie; top with sprinkles. Store covered in airtight container at room temperature.
See details
LEMON CREAM CHEESE COOKIES RECIPE - THE SPRUCE EATS
Dec 13, 2021 · Cream cheese gives these cookies amazing flavor and texture, and the lemon zest, juice, and extract add a nice lemon zing. Bake up a batch anytime you're craving a sweet treat with a …
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE CHIP CREAM CHEESE COOKIES - THE COUNTRY COOK
Feb 06, 2022 · Why use cream cheese in cookies? The simple answer is fat, moisture, flavor and texture. When using different ingredients such as butter, you are going to get different textures, flavors and fat amounts. The cream cheese in recipes …
From thecountrycook.net
From thecountrycook.net
See details
SOUR CREAM DROP COOKIES RECIPE | ALLRECIPES
Lemony Cream Cheese Fruit Dip This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I …
From allrecipes.com
From allrecipes.com
See details
LOW CARB KETO CREAM CHEESE COOKIES RECIPE - QUICK & EASY …
Nov 10, 2017 · Home Keto Recipes Low Carb Keto Desserts Low Carb Keto Cream Cheese Cookies Recipe – Quick & Easy. Low Carb Keto Cream Cheese Cookies Recipe – Quick & Easy. These low carb keto cream cheese cookies …
From wholesomeyum.com
From wholesomeyum.com
See details
CREAM CHEESE-BLUEBERRY MUFFINS RECIPE | ALLRECIPES
This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream cheese. Used heavy cream instead of table cream…
From allrecipes.com
From allrecipes.com
See details
CREAM CHEESE BREAD RECIPE | ALLRECIPES
Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of …
From allrecipes.com
From allrecipes.com
See details