WHOLE 30 DRESSING RECIPES

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BEST WHOLE30 SALAD DRESSING RECIPE - HOW TO MAKE WHOLE30 ...



Best Whole30 Salad Dressing Recipe - How To Make Whole30 ... image

Whole30 Salad Dressing is filled with fresh herbs and packed with flavor.

Provided by Makinze Gore

Categories     dairy-free    low-carb    low sugar    Paleo Diet    vegetarian    picnic    weeknight meals    side dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 13

2

large egg yolks

Juice of 1/2 a lemon

1 tsp.

dijon mustard

1 c.

light olive oil

3

cloves garlic, minced

1/4 c.

freshly chopped parsley

2 tbsp.

freshly chopped dill

2 tbsp.

freshly chopped chives

2 tsp.

kosher salt

1 tsp.

onion powder

3/4 tsp.

freshly ground black pepper

Pinch cayenne

1/4 c.

almond milk

Steps:

  • In a medium bowl, whisk together yolks, lemon juice, and mustard. While whisking add a few drops of oil at a time, then as it starts to thicken, add oil in a slow steady stream.  Stir in garlic, parsley, dill, and chives. Season with salt, pepper, onion powder, and a pinch of cayenne, then add milk. If ranch is too thick, add milk a tablespoon at a time to thin.

WHOLE30 RANCH DRESSING RECIPE | FOOD NETWORK KITCHEN ...



Whole30 Ranch Dressing Recipe | Food Network Kitchen ... image

This dressing is so thick and creamy, you won't miss the dairy. It's packed full of fresh herbs for that classic ranch flavor.

Provided by Food Network Kitchen

Categories     condiment

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 10

1 tablespoon Dijon mustard
1 large egg 
1/2 cup hazelnut, mild olive or avocado oil 
1/2 cup plain unsweetened cashew or other nut milk, without carrageenan 
3 tablespoons fresh lemon juice 
1 tablespoon dried minced onion or onion powder 
1 clove garlic, grated  
Kosher salt and freshly ground black pepper 
2 tablespoons chopped fresh chives 
1 tablespoon chopped fresh dill 

Steps:

  • Puree the mustard and egg in a blender on low speed until completely combined. With the motor running, slowly drizzle in the oil until the mixture is thick and smooth. Add the cashew milk, lemon juice, dried onion, garlic, 1 teaspoon salt and 1/4 teaspoon pepper and puree until combined. Transfer to a small bowl or serving pitcher and stir in the chives and dill.

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