HOW TO MAKE SPAGHETTI WITH RAGU RECIPES

Name: Pasta Aglio, Olio e Peperoncino
Total time: 20 min
Yield: 4 servings.
Cuisine: italian
Ingredients: Salt; 2 to 3 whole fresh peperoncini (small red chiles), or small dried red chiles; 2/3 cup extra virgin olive oil; 4 garlic cloves, thinly sliced; 1/4 cup chopped Italian parsley; 3/4 pound linguine or spaghetti

PASTA AGLIO, OLIO E PEPERONCINO RECIPE - NYT COOKING

Pasta Aglio, Olio e Peperoncino Recipe - NYT Cooking image

This late-night Roman staple is astonishingly full-flavored. Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.

Provided by Mark Bittman

Total Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

Salt
2 to 3 whole fresh peperoncini (small red chiles), or small dried red chiles
2/3 cup extra virgin olive oil
4 garlic cloves, thinly sliced
1/4 cup chopped Italian parsley
3/4 pound linguine or spaghetti

Steps:

Put a pot of salted water on to boil. Remove the stems of the peperoncini, halve them lengthwise, then slice them into 1/4-inch lengths. Put the oil, garlic and peperoncini in a large deep pan set over medium-high heat, and cook until the garlic is translucent and golden, 2 to 3 minutes. Add the parsley to the pan, and turn off the heat.
Meanwhile, cook the pasta until it is aldente, nearly but not quite done and still a bit chalky in the middle. Drain, and reserve 1 cup of the cooking liquid.
When the oil has cooled for a couple of minutes, add 1/2 cup of the pasta cooking water, and reduce over high heat by about half. Add the pasta, and stir vigorously as it continues to cook. Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce. Season with salt, and serve.

Nutrition Facts : @context http//schema.org, Calories 641, UnsaturatedFatContent 31 grams, CarbohydrateContent 65 grams, FatContent 37 grams, FiberContent 3 grams, ProteinContent 11 grams, SaturatedFatContent 5 grams, SodiumContent 298 milligrams, SugarContent 2 grams

BEST NEAPOLITAN MEATBALLS WITH RAGù RECIPE - HOW TO MAKE ...

Best Neapolitan Meatballs with Ragù Recipe - How to Make ... image

In Naples, meatballs are generously sized, and their texture is ultra-tender from a high ratio of bread to meat. For our version, we opted to use Japanese...

Provided by 177MILKSTREET.COM

Total Time 50 minutes

Yield 6-8 Servings

Number Of Ingredients 11

Ingredients

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