HORMEL CHILI DIP WITH SOUR CREAM RECIPES

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CHILI CHEESE DIP III RECIPE | ALLRECIPES



Chili Cheese Dip III Recipe | Allrecipes image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 15 servings

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, CarbohydrateContent 18.9 g, CholesterolContent 69.6 mg, FatContent 27.8 g, FiberContent 1.5 g, ProteinContent 13.9 g, SaturatedFatContent 14.2 g, SodiumContent 546.3 mg, SugarContent 1.6 g

CHILI MAC 'N' CHEESE BAKE | ALLRECIPES



Chili Mac 'n' Cheese Bake | Allrecipes image

This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips    HORMEL Chili

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 6

8 ounces uncooked macaroni
1 (15 ounce) can HORMEL® Chili With Beans
1?½ cups CHI-CHI's® Thick & Chunky Salsa
1 medium green pepper, chopped
1 tablespoon chili powder
2 cups shredded marble Jack cheese, divided

Steps:

  • Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
  • Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.
  • Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.

Nutrition Facts : Calories 397.1 calories, CarbohydrateContent 45.1 g, CholesterolContent 43.5 mg, FatContent 14.6 g, FiberContent 4.3 g, ProteinContent 19.8 g, SaturatedFatContent 8.3 g, SodiumContent 924.8 mg, SugarContent 5.4 g

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