PORK CHOPS WITH SPAGHETTI SAUCE RECIPES

Name: Spaghetti Pork Chops
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3 cans (8 ounces each) tomato sauce; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 small onion, finely chopped; 1 bay leaf; 1 teaspoon celery seed; 1/2 teaspoon Italian seasoning; 6 bone-in pork loin chops (8 ounces each); 2 tablespoons olive oil; 9 ounces uncooked spaghetti

SPAGHETTI PORK CHOPS RECIPE: HOW TO MAKE IT

Spaghetti Pork Chops Recipe: How to Make It image

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
1/2 teaspoon Italian seasoning
6 bone-in pork loin chops (8 ounces each)
2 tablespoons olive oil
9 ounces uncooked spaghetti

Steps:

In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. , In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. , Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Nutrition Facts : Calories 587 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 792mg sodium, CarbohydrateContent 46g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 44g protein.

MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES

Mushroom Sauce Baked Pork Chops Recipe | Allrecipes image

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

Provided by JHILGENB

Categories Baked Pork Chops

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 pork chops
1 teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
2 tablespoons butter
2 large onions, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
4 cups thinly sliced potatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 28.1 g, CholesterolContent 51.2 mg, FatContent 14.3 g, FiberContent 2.5 g, ProteinContent 19 g, SaturatedFatContent 6.1 g, SodiumContent 1105.1 mg, SugarContent 6.5 g

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