LASAGNA DESSERT RECIPE RECIPES

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ITALIAN SAUSAGE LASAGNA RECIPE - BETTYCROCKER.COM



Italian Sausage Lasagna Recipe - BettyCrocker.com image

No need to buy frozen lasagna when you have this much-loved recipe on hand.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 8

Number Of Ingredients 14

1 lb bulk Italian pork sausage
1 medium onion, chopped (1/2 cup)
1 clove garlic, crushed
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon sugar
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
12 uncooked lasagna noodles (12 oz)
1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 cups shredded mozzarella cheese (8 oz)
1/4 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
  • Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
  • Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
  • Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 465 , CarbohydrateContent 36 g, CholesterolContent 70 mg, FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1120 mg

CHEESE LASAGNA RECIPE | ALLRECIPES
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Suggestions/changes I made: --Increase the spaghetti sauce to 64 oz to have enough to pour-over. --I've had really good luck with Barilla's no-cook lasagna …
From allrecipes.com
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NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES
I made a few alterations to the recipe: I excluded the beef, used one extra bell pepper, didn't add wine or tomato paste to the tomato sauce (I just used tomato sauce with the sauteed vegetables, garlic, oregano, and basil) and I cooked the zucchini prior to layering it in the lasagna.
From allrecipes.com
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WORLD'S BEST LASAGNA RECIPE | ALLRECIPES
This recipe kicks lasagna butt. It has officially replaced any other lasagna recipe I have used or would even consider using in the future. I cooked the sauce for 4 hours, and will cook it even …
From allrecipes.com
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30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
Lasagna Recipes We Really Love Traditional, vegetarian and even as a dessert — no matter how you eat it, lasagna is a great dish to have in your arsenal. Find your new favorite with …
From foodnetwork.com
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CHRISTMAS LASAGNA | LAYERED CHRISTMAS DESSERT RECIPE WIT…
Nov 08, 2016 · Christmas Lasagna is a whimsical layered dessert recipe! Made with buttery, red velvet shortbread cookie crust, a peppermint cheesecake layer, white chocolate pudding, whipped …
From omgchocolatedesserts.com
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CLASSIC AND SIMPLE MEAT LASAGNA RECIPE | ALLRECIPES
Dessert Recipes See All Dessert Recipes. 10 Ways to Use Strawberry Cake Mix ... This is definitely a good, dependable lasagna recipe! I used ricotta instead of cottage cheese (just not a cottage cheese fan), and I mixed the sauce with the ground beef mixture and spread it like that. Even though I used the same amount of sauce as the recipe…
From allrecipes.com
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CHEESE LASAGNA RECIPE | ALLRECIPES
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Suggestions/changes I made: --Increase the spaghetti sauce to 64 oz to have enough to pour-over. --I've had really good luck with Barilla's no-cook lasagna …
From allrecipes.com
See details


NO-NOODLE ZUCCHINI LASAGNA RECIPE | ALLRECIPES
I made a few alterations to the recipe: I excluded the beef, used one extra bell pepper, didn't add wine or tomato paste to the tomato sauce (I just used tomato sauce with the sauteed vegetables, garlic, oregano, and basil) and I cooked the zucchini prior to layering it in the lasagna.
From allrecipes.com
See details