ROASTED PORK SLICES RECIPES

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HOW TO MAKE OVEN-ROASTED PORK BELLY TENDER & SUCCULEN…



How To Make Oven-Roasted Pork Belly Tender & Succulen… image

Easy oven-roasted pork belly is the best way to cook this tender and rich cut of meat.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 5 minutes

Cook Time 150 minutes

Yield 4

Number Of Ingredients 4

1 pound pork belly
Olive oil
Salt to taste
Pepper to taste

Steps:

  • Preheat the oven to 450°F (220°C)
  • Score the fat on the pork belly with a sharp knife.
  • Pat the meat dry with a paper towel and season the meat on all sides with salt and pepper.
  • Place the meat on a baking sheet lined with tin foil or parchment paper.
  • Roast the pork for 30 minutes, until the fat is rendered and crisp on the top.
  • Reduce the oven temperature to 350°F and continue to roast the meat for 2 hours, until very tender and soft.
  • Remove the baking sheet from the oven, place the meat on a cutting board and cover with tin foil. Rest for 10 minutes. Then uncover the meat, slice and serve.

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