HOW LONG DO YOU COOK A FRESH HAM RECIPES

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ROASTED FRESH HAM RECIPE - NYT COOKING



Roasted Fresh Ham Recipe - NYT Cooking image

This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich. Then use the bones for stock and soup!

Provided by Matt Lee And Ted Lee

Total Time 4 hours 30 minutes

Yield 12 to 14 servings

Number Of Ingredients 6

1 16-to-18-pound fresh ham
1 1/2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 tablespoons fresh thyme (from 14 to 16 stems)
2 cups plus 2 tablespoons dry white wine
1/4 cup half-and-half

Steps:

  • Place a rack in lower third of oven and preheat to 425 degrees. Trim skin and excess fat from ham, leaving a layer of fat. Score ham all over in a diamond pattern of 1/2-inch-deep cuts about 1 1/2 inches apart.
  • In a small bowl, combine salt, pepper and thyme, pinching and sifting mixture until thyme becomes fragrant. Pat mixture all over ham and into crevices.
  • Place ham fat-side up on a rack in a large roasting pan and roast uncovered for 1/2 an hour. Turn heat down to 350 degrees, pour 2 cups wine and 1/2 cup water into pan and loosely tent with aluminum foil. Continue to roast, basting every hour. Add water to pan, if necessary, to keep pan juices from scorching; bake until a meat thermometer pressed into thickest part of ham reads 155 degrees, about 3 1/2 hours.
  • Let ham stand 15 to 20 minutes before carving. Pour pan juices and remaining 2 tablespoons wine into a small saucepan and simmer about 2 minutes. Turn off flame, add half-and-half, and serve with ham.

Nutrition Facts : @context http//schema.org, Calories 1156, UnsaturatedFatContent 48 grams, CarbohydrateContent 2 grams, FatContent 87 grams, FiberContent 0 grams, ProteinContent 80 grams, SaturatedFatContent 30 grams, SodiumContent 823 milligrams, SugarContent 1 gram

BEST FRESH HAM RECIPE - HOW TO COOK A RAW HAM
Oct 14, 2011 · Place the ham in a roasting pan, skin side down, and roast for 1 hour. Turn skin side up and continue to roast, basting with the fat every 30 minutes, for about 3 hours total, until an instant-read thermometer inserted into the thickest part registers 160°F. Remove the pan from the oven, cover with foil, and let rest for 30 minutes.
From food52.com
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HOW TO PERFECTLY COOK FRESH HAM | COOKING LIGHT
Dec 17, 2018 · For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. The higher the ham cooks above 145°F, the drier the flavor and texture. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. It's delicious and worthy of a special occasion. A ham feeds a crowd, so you’re likely ...
From cookinglight.com
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THE BEST FRESH HAM ROAST IN OVEN - EASY TO MAKE
Oct 05, 2021 · Preheat oven to 350º. Place ham into a 13×9 inch baking dish. Season generously with salt and pepper on all sides of your ham roast. Make sure to rub the seasoning into the diamond-shaped or parallel lines cup on the fat layer. Add 2 – 3 cups of cold water to the baking pan….
From farmhouseharvest.net
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HOW TO COOK FRESH HAM | BON APPÉTIT
Nov 26, 2012 · Because of its size, fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. Get the recipe: Roasted Fresh Ham with Citrus and Rye (Credit ...
From bonappetit.com
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HOW LONG TO COOK HAM: COOK TIMES AND TEMPERATURES ...
Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds.
From southernliving.com
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FRESH HAM ROAST RECIPE « FOUR STRING FARM
Dec 31, 2010 · Ingredients: one 3 to 5 pound fresh ham or picnic roast. about 2 to 3 cups water. salt, pepper, and crushed red pepper to taste. aluminum foil. To prepare: Preheat the oven to 350 degrees. Place pork roast in a 13×9 inch pan or glass baking dish. Generously sprinkle salt and pepper to taste over both sides of ham roast.
From fourstringfarm.com
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BEST FRESH HAM RECIPE - HOW TO COOK A RAW HAM
Dec 20, 2021 · Place the ham in a roasting pan, skin side down, and roast for 1 hour. Turn skin side up and continue to roast, basting with the fat every 30 minutes, for about 3 hours total, until an instant-read thermometer inserted into the thickest part registers 160°F. Remove the pan from the oven, cover with foil, and let rest for 30 minutes.
From food52.com
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HOW LONG TO COOK HAM: COOK TIMES AND TEMPERATURES ...
Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds.
From southernliving.com
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HOW LONG TO COOK A HAM – COOKING FILE
Dec 27, 2021 · Hams typically cook on low and take anywhere from 4 to 6 hours, depending on size of ham. Ham, you’ll cook it for about 15 minutes per pound. For a whole ham, allow 15 to 18 minutes to the pound; Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. Easy 3Ingredient 30Minute Instant Pot Ham you simply.
From cookingfile.com
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HOW LONG TO COOK A HAM CALCULATOR | CALCULATE THIS!
Jan 19, 2022 · Basic Guidelines For Cooking Ham. Recipes varying regarding the correct temperature at which to cook a ham. The US Department of Agriculture recommends that ham be cooked in an oven at 325 degrees until its internal temperature reaches 145 degrees. The minutes to bake per pound depends on the type of ham being cooked.
From calculate-this.com
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OFTEN ASKED: HOW TO BAKE A FRESH HAM? – KITCHEN
Mar 08, 2021 · How long does it take to cook a raw ham? Raw and Fresh Ham For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. For a half bone-in smoked ham, cook 22-25 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. For a boneless shoulder or butt, cook 30-40 minutes per pound. How do you cook a ham ...
From theinfinitekitchen.com
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HOW LONG DOES IT TAKE TO COOK A HAM - MY FOOD RECIPES
Sep 22, 2021 · When cooking ham in the oven follow the directions in this recipe. 5 Roasts Rare 140F Medium 150F Well 160F Beef cook on Medium 275-300F until it reaches 150F internal temperature. How Long Does It Take To Cook The Perfect Ham Ham Recipes How To Cook Ham Fresh Ham Take the ham hocks out of …
From myfoodrecipes.info
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COOKING FRESH HAM STEAK THE RIGHT WAY - SIMPLY HEALTHY FAMILY
May 19, 2020 · You should turn it frequently, every minute or two. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Of course, if the ham is thicker it will take longer to cook. Once the internal temperature is 160 degrees Fahrenheit, it is done.
From simplyhealthyfamily.org
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OFTEN ASKED: HOW TO COOK A FRESH PICNIC HAM IN THE OVEN ...
Mar 08, 2021 · How long does a ham take to cook? Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes ( about 15 minutes per pound).
From holysmokescolorado.com
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HOW TO COOK A HAM | TIPS FOR COOKING THE PERFECT HOLIDAY ...
Sep 07, 2021 · Roast in a 350 degrees F oven until the thermometer inserted into the thickest part of the ham registers 130 degrees F. Increase the oven temperature during the last 45 minutes of cook time to 375 ...
From foodnetwork.com
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HOW TO ROAST A FRESH WHOLE HAM | LIVESTRONG.COM
A frozen ham does not need to be thawed, but cooking time needs to increase and can take twice as long. The drippings from the ham can be made into an au jus. Create a glaze for your ham and brush it on for the last 15 to 30 minutes of cooking.
From livestrong.com
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HOW TO SMOKE A FRESH HAM – COMPLETE RECIPE - GRILL MASTER ...
Apr 09, 2019 · After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. Now it's safe to go ahead and add your soaked wood chunks. Close the lid and let the heat rise and smoke build. When smoking a fresh ham you want to keep your temperature between 220-230 degrees F, so check it often while preheating and while cooking.
From blog.cavetools.com
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HOW TO COOK HAM IN AN ELECTRIC ROASTER – PERFECT BIG ...
Oct 20, 2019 · Step 3: Preheat the electric roaster oven to 325°F. It usually takes about 8 to 10 minutes. Step 4: We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. Add about 4 cups of water to the roasting pan, then place the rack on top. Next, put the foil wrapped ham on the rack.
From kitchenexpert.org
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HOW TO COOK A SMOKED HAM - EVERYDAYMAVEN™
Mar 25, 2019 · Instructions. Remove completely defrosted ham from fridge about 60 minutes prior to cooking. Mix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix. Preheat oven to 325F. Line a large roasting pan with tin foil and set aside.
From everydaymaven.com
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CROCK POT COOKED FRESH HAM - MY PRODUCTIVE BACKYARD
May 01, 2021 · Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Put meat into a greased crock pot and add ½ cup of water to the bottom. Cook on low for 8-10 hours. It could also be cooked in a 325* oven; about 20 minutes per pound or until internal temperature is 160*.
From myproductivebackyard.com
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