HOW TO MAKE STEAK AND POTATOES RECIPES
SALISBURY STEAK, MASHED POTATOES, AND PEAS
Steps:
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.
STEAK RECIPES | BBC GOOD FOOD
Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.
Provided by Good Food team
Number Of Ingredients 1
More about "how to make steak and potatoes recipes"
STEAK RECIPES | BBC GOOD FOOD
Master the classic steak and homemade chips or experiment with sauces, from peppercorn to chimichurri. We have ideas for all cuts including sirloin, rib-eye and bavette.
From bbcgoodfood.com
From bbcgoodfood.com
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RIB-EYE STEAK AND POTATOES FOR TWO RECIPE - NYT COOKING
For a special occasion with a sweetheart, sharing a simple, luxurious dinner at home is even better than going to a restaurant. Splurge on a cut like rib-eye or tenderloin and open a great bottle of wine. It’s a simple, no-fuss endeavor, yet very special.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 850 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 850 per serving
- Cutting on a slight diagonal, slice steak into 1/2-inch slices, then transfer to plates. If using, place a handful of greens next to the steak. Serve immediately, passing potatoes at the table.
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FIORENTINA STEAK | JAMIE OLIVER RECIPES
Bistecca alla Fiorentina is the king of all Italian steaks. It’s essentially a fat T-bone or porterhouse steak, which is normally cooked quite blue. It’s delicious, but I prefer it cooked medium-rare. I think it’s important to cook one big steak, which means you can look after it better and build up more flavour and colour on the outside, leaving you with the most delicious, blushing, juicy inside. Traditionally, Fiorentina steak is cooked over hot coals, but I’ve written this to be cooked in a pan so it’s more accessible. With crispy potatoes and salsa verde to complement it, this is an amazing treat-night dinner for four lucky people.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine italian
Calories 695 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine italian
Calories 695 calories per serving
- Get your steak up to room temperature before you cook it. Wash the potatoes and cut into 3cm chunks. Parboil in a pan of boiling salted water with the whole unpeeled garlic cloves for 8 minutes.
- Meanwhile, trim the fat on the steak to 1cm thick and put the steak aside. Finely chop the fat offcuts, place in a large cold frying pan and put on a medium-high heat to render the fat. Once sizzling, drain and add the potatoes and garlic. Cook for 30 minutes, or until golden and crisp, stirring occasionally. Strip in the rosemary leaves for the last 2 minutes, then leave on the lowest heat.
- Meanwhile, put a separate cold, non-stick frying pan on a medium-high heat and use tongs to hold the steak fat edge down for 6 minutes to render the fat and get it dark golden. Turn on to the bone edge for another 6 minutes to heat the bone. Now, gently turn the steak on to one of its flat sides. Cook for 6 minutes on each flat side (or 8 minutes for medium-rare). Remove to a board, cover, and rest, pouring pan juices over the potatoes.
- Pick the mint, parsley and basil leaves into a food processor. Pulse, then add the rest of the salsa verde ingredients with 8 tablespoons of oil. Blitz to your desired consistency, then taste and season to perfection.
- I like to carve and season the steak at the table, serving it with the crispy spuds and salsa verde alongside. Squeeze the sweet garlic out of its skins and enjoy.
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CHIPOTLE SALISBURY STEAK WITH MASHED POTATOES & MUSHROOM ...
Bobby Flay uses chipotle chiles to add a touch of smoke + heat to his Salisbury steak, paired with classic mashed potatoes + a rich mushroom-bacon gravy.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve the Salisbury steaks with mashed potatoes and spoon the gravy over both
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GORDON RAMSAY N.Y. STRIP STEAK, FINGERLING POTATOES, AND ...
The top Michelin star chef from the F Word seasons steak with salt and pepper on both sides first before cooking, that goes without saying.
From hellskitchenrecipes.com
Reviews 4.0
Total Time 1 hours
Category Main
Cuisine American
From hellskitchenrecipes.com
Reviews 4.0
Total Time 1 hours
Category Main
Cuisine American
- For Smokey BBQ Sauce
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SLOW-COOKER STEAK AND POTATOES DINNER RECIPE ...
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
- About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
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SLOW-COOKER STEAK AND POTATOES DINNER RECIPE ...
A few minutes prep in the morning and you can have a delicious one-pot dinner in the evening.
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 25 minutes
Calories 280 per serving
- About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag. Stir into beef mixture.
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TOP SECRET RECIPES | RUTH'S CHRIS STEAK HOUSE POTATOES AU ...
Menu Description: "In cream sauce, topped with melted sharp cheddar."
There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin.
Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking.
Click here for more of my copycat recipes from Ruth's Chris Steak House. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 40 minutes0S
Calories 314 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 40 minutes0S
Calories 314 calories per serving
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24 EASY LEFTOVER STEAK RECIPES TO MAKE TONIGHT | SOUTHERN ...
Sep 28, 2021 · In fact, some of our favorite steak recipes can be made with last night's sirloin, flank, or ribeye. We've rounded up a variety of delicious ways to use your leftover steak to make everything from tostadas to dinner salads. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak …
From southernliving.com
From southernliving.com
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Jul 12, 2021 · This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches. &mdash Gayle Bucknam of Greenbank, …
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HOW TO MAKE EASY HAMBURGER STEAK RECIPES
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STEAK HOUSE AU GRATIN POTATOES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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From temeculablogs.com
From temeculablogs.com
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From whattomaketoeat.com
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Olive oil mashed potatoes w/ kale is a supercharged version of classic mashed potatoes. Since it’s naturally gluten free and vegan, it’s a great holiday side to please many different types of eaters. But hey, it’s also easy enough to make for a weekday dinner paired w/ salmon, chicken, or tempeh. Ready Time: 35min. Vegan Mashed Potatoes …
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Jan 12, 2022 · Potatoes are one of the best and easiest comfort foods around. Not only can they be used for creating deliciously fluffy mashed potatoes to serve as a side dish for prime rib, but they can also be used in breakfast recipes, appetizers, hearty soup recipes, and even as a way to thicken sauces.Yes, when it comes to potatoes…
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From thepioneerwoman.com
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SHEET-PAN STEAK & POTATOES RECIPE | EATINGWELL
One pan = less cleanup. To make this sheet-pan dinner work, the potatoes are roasted for 15 minutes before the asparagus and skirt steak are added. Finished with rosemary and blue cheese, it's our easy--and healthy--take on steak frites.
From eatingwell.com
From eatingwell.com
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Even better than old-school mashed potatoes are Instant Pot® mashed potatoes. That's right. No need to boil potatoes or drain excess water with this method. The Instant Pot version calls for less time, less effort, and fewer dishes than the classic side. But it tastes …
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From eatwell101.com
From eatwell101.com
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From goodhousekeeping.com
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From devourdinner.com
From devourdinner.com
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From goodhousekeeping.com
From goodhousekeeping.com
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23 EASY LEFTOVER STEAK RECIPES - INSANELY GOOD
Feb 24, 2021 · Whether it’s mashed, roasted, or baked, potatoes always pair well with steak. In this recipe, you’ll make crisp on the outside, soft and fluffy on the inside hash browns to go alongside your steak. Cooked in garlic, pepper flakes, rosemary, and parsley, this …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From eatingonadime.com
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
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TWICE BAKED POTATOES (MAKE AHEAD & FREEZER INSTRUCTIONS)
Twice Baked Potato Recipe. I could eat potatoes for breakfast, lunch, and dinner – and I have. Mashed Potatoes, Gratin Potatoes, Roasted Potatoes, Potato Salad, French Fries – they are all divine – but the ULTIMATE comforting potatoes – Twice Baked Potatoes! Twice Baked Potatoes …
From carlsbadcravings.com
From carlsbadcravings.com
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EASY OVEN GRILLED STEAK RECIPE | MAKE PERFECT STEAK IN THE ...
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From foodandwine.com
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From jamieoliver.com
From jamieoliver.com
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From thewickednoodle.com
From thewickednoodle.com
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