LEMON CHICKEN RUB RECIPES
LEMON-PEPPER CHICKEN WINGS RECIPE - NYT COOKING
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper’s characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.
Provided by Eric Kim
Total Time 50 minutes
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- Make the chicken wings: Heat oven to 400 degrees and line a sheet pan with parchment paper. On the sheet pan, pat the chicken wings dry, and toss with the olive oil and salt until evenly coated.
- Roast until the chicken skin is golden brown and crispy, turning once halfway through, 30 to 40 minutes.
- Meanwhile, make the lemon pepper: Finely grate about 2 teaspoons zest from the lemons onto another parchment paper-lined pan (a considerably smaller one works). Cut the lemons into wedges and set aside for serving. Add pepper to the zest, mix to combine and spread in an even layer. When the wings are done roasting, transfer them to a large mixing bowl and turn off the oven. Place the pan with the lemon zest and black pepper in the still-warm oven, letting the lemon zest dry out and the black pepper toast in the residual heat, 3 to 5 minutes. Be careful not to burn or brown the zest; it may darken in shade slightly but should still be a vibrant yellow.
- In a small bowl, use your fingers to mix together the toasted lemon zest and black pepper with the salt, brown sugar, garlic powder and citric acid (if using) until well combined. Be sure to break up any clumps of sugar. Sprinkle 4 teaspoons of the lemon pepper over the wings and toss until evenly coated. Taste for seasoning, adding more lemon pepper as desired. (You can store the rest of the spice blend in an airtight container in a cool, dry place for up to 1 month.)
- Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.
ROSEMARY LEMON GRILLED CHICKEN RECIPE | ALLRECIPES
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.
Provided by ANGELLACHELLE
Categories Chicken Breasts
Total Time 3 hours 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 6 chicken breasts
Number Of Ingredients 7
Steps:
- In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
- Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
- Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.
Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 2 g, CholesterolContent 139.5 mg, FatContent 17.6 g, FiberContent 0.5 g, ProteinContent 39.7 g, SaturatedFatContent 10.3 g, SodiumContent 220.7 mg, SugarContent 0.3 g
More about "lemon chicken rub recipes"
LEMON-PEPPER CHICKEN WINGS RECIPE - NYT COOKING
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper’s characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.
See details
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
RECIPE: SLOW COOKER LEMON-GARLIC CHICKEN BREAST | KITCHN
With a handful of ingredients you are treated to tender chicken gilded with a velvety lemon sauce infused with a richness reminiscent of roasted garlic.
From thekitchn.com
Total Time 0S
Category Main dish, Dinner, Poultry dish
Calories 446 cal per serving
From thekitchn.com
Total Time 0S
Category Main dish, Dinner, Poultry dish
Calories 446 cal per serving
- Transfer the chicken to plates or a serving platter. Pour the liquid and garlic from the slow cooker into a small saucepan and bring to a boil over medium-high heat. Add the butter mixture and whisk constantly until completely incorporated into the sauce. Cook, stirring frequently, until the sauce is thickened, 3 to 4 minutes. Pour over the chicken, sprinkle with parsley if desired, and serve.
See details
LEMON CHICKEN TRAYBAKE RECIPE - BBC FOOD
This tasty lemon chicken tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade.
From bbc.co.uk
Reviews 3.9
From bbc.co.uk
Reviews 3.9
- Cover the roasting tray with aluminium foil and set the chicken aside to rest for 10–15 minutes. Just before serving, scatter over the chopped parsley.
See details
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
GINA'S LEMON PEPPER CHICKEN RECIPE | ALLRECIPES
I browned the chicken in butter about 3 minutes on each side on med. high, removed the chicken and made a quick sauce with the pan dripping, 2/3 cup of chicken broth, 3 tablespoon of honey and one tablespoon of lemon …
From allrecipes.com
From allrecipes.com
See details
ROSEMARY LEMON GRILLED CHICKEN RECIPE | ALLRECIPES
6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours. ... my chicken in olive oil along with the other listed ingredients & made a compound butter to put on top of the grilled chicken. The lemon …
From allrecipes.com
From allrecipes.com
See details
AIR FRYER LEMON PEPPER WINGS (DRY RUB) - FINDING ZEST
Dec 07, 2020 · Lemon Pepper Dry Rub. It took three tries to make what I think is the perfect lemon pepper dry rub seasoning for wings. Each time I tried the wings just got better. I started off with just using the lemon pepper seasoning by itself and the lemon …
From findingzest.com
From findingzest.com
See details
THE BEST DRY RUB FOR CHICKEN - SIMPLY RECIPES
May 28, 2021 · This chicken rub uses a lot of paprika, along with granulated garlic and onion powder. It also has herbal notes with the addition of oregano and dried thyme. The coriander adds a floral, citrusy note, which works well with the neutral flavor of chicken …
From simplyrecipes.com
From simplyrecipes.com
See details
BEST BAKED LEMON PEPPER CHICKEN - THE STAY AT HOME C…
Lemon Pepper Chicken is an American favorite! It’s super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It’s a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon …
From thestayathomechef.com
From thestayathomechef.com
See details
EASY LEMON PEPPER CHICKEN - BUDGET BYTES
Mar 20, 2021 · What to Serve with Lemon Pepper Chicken. I went full-on lemon and served my Lemon Pepper Chicken with Lemon Parsley Pasta, but it would also go great with some Sautéed Vegetables, Summer Vegetable Pasta Salad, Roasted Broccoli, Lemon …
From budgetbytes.com
From budgetbytes.com
See details
GREEK LEMON CHICKEN AND POTATOES (KOTOPOULO LEMONAT…
To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Peel the garlic and rub on the chicken. Place on a large baking tray and season well with salt and pepper. Cut the potatoes into wedges and place them between the chicken.
From mygreekdish.com
From mygreekdish.com
See details
LEMON PEPPER CHICKEN - RECIPETIN EATS
Oct 10, 2016 · Forget store bought Lemon Pepper seasoning. The best way to make homemade Lemon Pepper Chicken is with lemon zest (no juice!), black pepper, garlic and olive oil. Simple, fragrant and delicious. Make this with any cut of chicken …
From recipetineats.com
From recipetineats.com
See details
PERFECT LEMON PEPPER CHICKEN THIGHS - POSH JOURNAL
Aug 13, 2020 · The Perfect Seasoning for Oven-Baked Lemon Pepper Chicken Thighs: The lemon pepper seasoning blend consists of basic pantry ingredients: olive oil, dried oregano, black pepper, onion powder, brown sugar, kosher salt, as well as the fresh produce: fresh garlic, lemon juice, and lemon …
From poshjournal.com
From poshjournal.com
See details
GINA'S LEMON PEPPER CHICKEN RECIPE | ALLRECIPES
I browned the chicken in butter about 3 minutes on each side on med. high, removed the chicken and made a quick sauce with the pan dripping, 2/3 cup of chicken broth, 3 tablespoon of honey and one tablespoon of lemon …
From allrecipes.com
From allrecipes.com
See details
AIR FRYER LEMON PEPPER WINGS (DRY RUB) - FINDING ZEST
Dec 07, 2020 · Lemon Pepper Dry Rub. It took three tries to make what I think is the perfect lemon pepper dry rub seasoning for wings. Each time I tried the wings just got better. I started off with just using the lemon pepper seasoning by itself and the lemon …
From findingzest.com
From findingzest.com
See details
THE BEST DRY RUB FOR CHICKEN - SIMPLY RECIPES
May 28, 2021 · This chicken rub uses a lot of paprika, along with granulated garlic and onion powder. It also has herbal notes with the addition of oregano and dried thyme. The coriander adds a floral, citrusy note, which works well with the neutral flavor of chicken …
From simplyrecipes.com
From simplyrecipes.com
See details
BEST BAKED LEMON PEPPER CHICKEN - THE STAY AT HOME C…
Lemon Pepper Chicken is an American favorite! It’s super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It’s a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon …
From thestayathomechef.com
From thestayathomechef.com
See details
EASY LEMON PEPPER CHICKEN - BUDGET BYTES
Mar 20, 2021 · What to Serve with Lemon Pepper Chicken. I went full-on lemon and served my Lemon Pepper Chicken with Lemon Parsley Pasta, but it would also go great with some Sautéed Vegetables, Summer Vegetable Pasta Salad, Roasted Broccoli, Lemon …
From budgetbytes.com
From budgetbytes.com
See details
GREEK LEMON CHICKEN AND POTATOES (KOTOPOULO LEMONAT…
To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Peel the garlic and rub on the chicken. Place on a large baking tray and season well with salt and pepper. Cut the potatoes into wedges and place them between the chicken.
From mygreekdish.com
From mygreekdish.com
See details
PERFECT LEMON PEPPER CHICKEN THIGHS - POSH JOURNAL
Aug 13, 2020 · The Perfect Seasoning for Oven-Baked Lemon Pepper Chicken Thighs: The lemon pepper seasoning blend consists of basic pantry ingredients: olive oil, dried oregano, black pepper, onion powder, brown sugar, kosher salt, as well as the fresh produce: fresh garlic, lemon juice, and lemon …
From poshjournal.com
From poshjournal.com
See details
HOW TO APPLY DRY RUB TO CHICKEN: 11 STEPS (WITH PICTURES)
Dec 13, 2021 · To apply dry rub to chicken, start by defrosting the chicken if you haven't already. Then, dry off the chicken by patting it with a paper towel and sprinkle your dry rub mix over it. Next, using your hands, rub the mix all over the chicken so all of the chicken …
From wikihow.com
From wikihow.com
See details
AIR FRYER CHICKEN WINGS (LEMON PEPPER) - DOWNSHIFTOLOGY
Feb 12, 2022 · Like, finger-licking delicious. The sauce is optional and you can omit it if you prefer a simple dry rub on its own. But if you’re one that loves sauce with wings, this zingy, lemony, slightly sweet sauce will definitely enhance the lemon pepper seasoning. Air Fryer Chicken Wings. Chicken …
From downshiftology.com
From downshiftology.com
See details
THE BEST DRY RUB FOR CHICKEN - SIMPLY RECIPES
May 28, 2021 · This chicken rub uses a lot of paprika, along with granulated garlic and onion powder. It also has herbal notes with the addition of oregano and dried thyme. The coriander adds a floral, citrusy note, which works well with the neutral flavor of chicken …
From simplyrecipes.com
From simplyrecipes.com
See details
BEST BAKED LEMON PEPPER CHICKEN - THE STAY AT HOME C…
Lemon Pepper Chicken is an American favorite! It’s super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It’s a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon …
From thestayathomechef.com
From thestayathomechef.com
See details
EASY LEMON PEPPER CHICKEN - BUDGET BYTES
Mar 20, 2021 · What to Serve with Lemon Pepper Chicken. I went full-on lemon and served my Lemon Pepper Chicken with Lemon Parsley Pasta, but it would also go great with some Sautéed Vegetables, Summer Vegetable Pasta Salad, Roasted Broccoli, Lemon …
From budgetbytes.com
From budgetbytes.com
See details
GREEK LEMON CHICKEN AND POTATOES (KOTOPOULO LEMONAT…
To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Peel the garlic and rub on the chicken. Place on a large baking tray and season well with salt and pepper. Cut the potatoes into wedges and place them between the chicken.
From mygreekdish.com
From mygreekdish.com
See details
LEMON PEPPER CHICKEN - RECIPETIN EATS
Oct 10, 2016 · Forget store bought Lemon Pepper seasoning. The best way to make homemade Lemon Pepper Chicken is with lemon zest (no juice!), black pepper, garlic and olive oil. Simple, fragrant and delicious. Make this with any cut of chicken …
From recipetineats.com
From recipetineats.com
See details
PERFECT LEMON PEPPER CHICKEN THIGHS - POSH JOURNAL
Aug 13, 2020 · The Perfect Seasoning for Oven-Baked Lemon Pepper Chicken Thighs: The lemon pepper seasoning blend consists of basic pantry ingredients: olive oil, dried oregano, black pepper, onion powder, brown sugar, kosher salt, as well as the fresh produce: fresh garlic, lemon juice, and lemon …
From poshjournal.com
From poshjournal.com
See details
HOW TO APPLY DRY RUB TO CHICKEN: 11 STEPS (WITH PICTURES)
Dec 13, 2021 · To apply dry rub to chicken, start by defrosting the chicken if you haven't already. Then, dry off the chicken by patting it with a paper towel and sprinkle your dry rub mix over it. Next, using your hands, rub the mix all over the chicken so all of the chicken …
From wikihow.com
From wikihow.com
See details
AIR FRYER CHICKEN WINGS (LEMON PEPPER) - DOWNSHIFTOLOGY
Feb 12, 2022 · Like, finger-licking delicious. The sauce is optional and you can omit it if you prefer a simple dry rub on its own. But if you’re one that loves sauce with wings, this zingy, lemony, slightly sweet sauce will definitely enhance the lemon pepper seasoning. Air Fryer Chicken Wings. Chicken …
From downshiftology.com
From downshiftology.com
See details
INSTANT POT LEMON CHICKEN THIGHS - DAMN DELICIOUS
Aug 10, 2019 · With a simple lemon-thyme spice rub, you can quickly sear your chicken right in the IP. From there, you’ll let it pressure cook for just 5 minutes, infusing your chicken thighs …
From damndelicious.net
From damndelicious.net
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AIR FRYER LEMON PEPPER CHICKEN WINGS - I WASH YOU DRY
I’ve been obsessed with using my Air Fryer these last few months and it was the perfect way to quickly and easily make these Lemon Pepper Chicken Wings. Air Fryer Lemon Pepper Chicken Wings. All you need is a good Lemon Pepper seasoning and chicken …
From iwashyoudry.com
From iwashyoudry.com
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17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
Apr 26, 2018 · Rosemary-Lemon Sea Salt Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. —Shelley Holman, …
From tasteofhome.com
From tasteofhome.com
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ROAST CHICKEN RECIPES - MARTHA STEWART
Our roast chicken recipes are comfort food at its most elemental. Roasting chicken is a technique every cook needs to master. We have a step-by-step guide to perfect roast chicken and recipes for chicken roasted at high heat, seasoned, stuffed, and seasonal variations so you can roast a chicken …
From marthastewart.com
From marthastewart.com
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THIS BAKED CHICKEN WINGS RECIPE WITH LEMON PEPPER SAUCE ...
Feb 01, 2022 · Lemon pepper wings have long been closely associated with Atlanta’s hip-hop and strip club culture.Chicago’s fried chicken and fish joints, typically found in the city’s …
From washingtonpost.com
From washingtonpost.com
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