WHISKEY EGGNOG RECIPE RECIPES

Name: Traditional Eggnog
Prep time: 25 min
Total time: 25 min
Yield: 20 Cups
Ingredients: 12 large egg whites; 1 cup granulated sugar; 12 egg yolks; 1/2 teaspoon salt; 3 cups whipping cream; 2 tablespoons sugar; 1 tablespoon vanilla; 7 cups whole milk; 2 cups light rum; 1 cup whiskey (rye or scotch); 1 dash nutmeg

TRADITIONAL EGGNOG RECIPE - FOOD.COM

Traditional Eggnog Recipe - Food.com image

This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!

Total Time 25 minutes

Prep Time 25 minutes

Yield 20 Cups

Number Of Ingredients 11

Ingredients

12 large egg whites
1 cup granulated sugar
12 egg yolks
1/2 teaspoon salt
3 cups whipping cream
2 tablespoons sugar
1 tablespoon vanilla
7 cups whole milk
2 cups light rum
1 cup whiskey (rye or scotch)
1 dash nutmeg

Steps:

You will need 3 medium to large bowls.
In the first bowl beat egg whites until they start to thicken.
Add 1 cup sugar, beat until thick.
In the second bowl: Beat egg yolks and salt until thick.
Combine beaten egg whites with yolks and beat until mixed and thick.
In a third large bowl beat cream until it starts to thicken.
Add 2 tbsp sugar & vanilla to the beaten cream.
Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
Combine all the ingredients, and chill.
Serve with a garnish of a sprinkle of nutmeg on top of each glass.

Nutrition Facts : Calories 339.8, FatContent 18.5, SaturatedFatContent 10.7, CholesterolContent 157.1, SodiumContent 146.1, CarbohydrateContent 16.9, FiberContent 0, SugarContent 15.9, ProteinContent 7

HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE

How to Make Homemade Eggnog - Classic Eggnog Recipe image

Here's how to make perfect eggnog every time.

Provided by Lindsay Funston

Categories vegetarian Christmas winter beverages cocktail

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-5 servings

Number Of Ingredients 9

Ingredients

2 c. milk
1/2 tsp. ground cinnamon, plus more for garnish
1/2 tsp. ground nutmeg
1/2 tsp. pure vanilla extract
6 large egg yolks
1/2 c. granulated sugar
1 c. heavy cream
1 c. bourbon or rum (optional)
Whipped cream, for serving

Steps:

In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.

Nutrition Facts : Calories 476 calories

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