GOOD CHICKEN SEASONING FOR GRILL RECIPES

Name: Chicken Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 5
Cuisine: American
Ingredients: 2 tablespoons brown sugar; 1 tablespoon paprika; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon onion powder; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper

THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE ...

The Best Chicken Seasoning! - Easy Chicken Rub Recipe ... image

This Chicken Seasoning is a simple way to add the best flavor to chicken! You can mix up this easy rub recipe in just minutes. Perfect for seasoning chicken breasts, chicken thighs, whole chicken, chicken legs, tenders, grilled chicken, baked chicken and more!

Provided by Kristine

Categories DIY Seasoning

Total Time 5 minutes

Prep Time 5 minutes

Yield 5

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon cayenne pepper

Steps:

Combine all ingredients in a small bowl and whisk or stir until well blended.
To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You can first rub some olive oil over the chicken to help the rub stick to the meat better.
For the most flavor, let the rub marinate on the meat for 1 hour (and up to 12 hours) in the refrigerator before cooking. Discard any rub that has come in contact with raw chicken or your hands when rubbing on the chicken.
Cook chicken as desired, such as in the oven, on the grill or in an air fryer, Instant Pot or slow cooker.

Nutrition Facts : ServingSize 1 /2 tablespoon, Calories 14 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 234 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 2 g

CAJUN CHICKEN RECIPE - BBC GOOD FOOD

Cajun chicken recipe - BBC Good Food image

A winner whatever the weather, chuck it on the barbie or just get the grill going - it can't fail

Provided by Good Food team

Categories Dinner, Main course, Snack, Supper

Total Time 22 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless boneless chicken breast fillets
1 tbsp paprika
1 tsp dried onion flakes
¼ tsp cayenne pepper
2 tsp dried thyme
1 tbsp sunflower oil
200g tub guacamole , to serve

Steps:

Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Mix spices with seasoning, then tip onto a plate.
Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through. Serve each portion with a dollop of guacamole.

Nutrition Facts : Calories 190 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, ProteinContent 34 grams protein, SodiumContent 0.22 milligram of sodium

More about "good chicken seasoning for grill recipes"

THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE ...

This Chicken Seasoning is a simple way to add the best flavor to chicken! You can mix up this easy rub recipe in just minutes. Perfect for seasoning chicken breasts, chicken thighs, whole chicken, chicken legs, tenders, grilled chicken, baked chicken and more!
From kristineskitchenblog.com
Reviews 5
Total Time 5 minutes
Category DIY, Seasoning
Cuisine American
Calories 14 kcal per serving

Cook chicken as desired, such as in the oven, on the grill or in an air fryer, Instant Pot or slow cooker.

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CAJUN CHICKEN RECIPE - BBC GOOD FOOD

A winner whatever the weather, chuck it on the barbie or just get the grill going - it can't fail
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Main course, Snack, Supper
Cuisine Cajun & Creole
Calories 190 calories per serving

Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through. Serve each portion with a dollop of guacamole.

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