TEMPTATION COOKIES RECIPES
PEANUT BUTTER TEMPTATIONS COOKIES | JUST A PINCH RECIPES
Years and years ago I clipped a recipe out of Midwest Magazine, and made them at Christmas time. then a few years later when I lived in Rolla, MO, and was getting ready to move, Rolla held a cookie baking contest. Because of the fact that I had to make 2 wedding cakes, I couln't move yet. I decided, what the heck, I'll enter these cookies. And I won!!!!! (I put 20 minutes cook time, because you have to wait until cookies are cool enough to remove, and this recipe makes about 3 1/2 doz.)
Provided by Mary Adams @xmrsmike
Categories Cookies
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 12
Steps:
- heat oven to 375 degrees. Remove wrappers from candies. (This is what takes the most time!) Line small muffin tins with paper bake cups. (I don't do this step.)
- In a large bowl, mix butter, both sugars, peanut butter, egg, and vanilla until fluffy.
- Stir together flour, baking soda and salt. Gradually add to butter mixture, beating until well blended.
- Shape dough into 1" balls. Place one in each muffin cup. Do not flatten.
- Bake for 10-12 minutes until puffed and lightly browned. (Keep an eye on them. You don't want to overbake.) Remove from oven and immediately press one peanut butter cup into each cookie. I try to press the peanut butter cup down far enough, so it is even with edge of cookie. (I think it just looks better. Especially when you drizzle chocolate over it.) Cool completely in muffin tin.
- Remove cookies from tin. Place melted chocolate/shortening mixture in a small sealable sandwich bag. Make a small cut on one corner, and drizzle in a zigzag pattern over the cookie. (I thnk this small step is what caused me to win the cookie contest!)
TRIPLE CHOCOLATE TEMPTATIONS RECIPE | LAND O’LAKES
Steps:
- Melt butter and unsweetened baking chocolate in 2-quart saucepan over low heat, stirring occasionally, 6-10 minutes or until smooth. Cool 20 minutes.
- Combine melted chocolate mixture, sugar, 1 cup flour, cocoa, eggs, baking powder and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and 1 1/2 cups chocolate chips. Cover; refrigerate at least 2 hours.
- Heat oven to 350°F.
- Shape level tablespoonfuls of dough into balls. Place, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are set and cookies begin to crack on top. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
- Microwave 1/2 cup chocolate chips and shortening in bowl 1 minute. Stir until chips are melted. Drizzle mixture over cooled cookies. Let stand at least 30 minutes or until chocolate is set.
Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 14 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams
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