WHAT TO DO WITH CANNED GREEN BEANS RECIPES
SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED) RECIPE ...
A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
- Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
- Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
- Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
- Serve and enjoy.
- NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
Nutrition Facts : Calories 84.2, FatContent 3.8, SaturatedFatContent 1.2, CholesterolContent 5.4, SodiumContent 605.2, CarbohydrateContent 9.2, FiberContent 4.7, SugarContent 1.6, ProteinContent 3.4
SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED) RECIPE ...
A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
- Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
- Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
- Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
- Serve and enjoy.
- NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
Nutrition Facts : Calories 84.2, FatContent 3.8, SaturatedFatContent 1.2, CholesterolContent 5.4, SodiumContent 605.2, CarbohydrateContent 9.2, FiberContent 4.7, SugarContent 1.6, ProteinContent 3.4
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