COUNTRY RIBS AND SAUERKRAUT RECIPES
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT - FOOD.COM
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, FatContent 21.7, SaturatedFatContent 4.3, CholesterolContent 134.5, SodiumContent 670.3, CarbohydrateContent 18.6, FiberContent 3.7, SugarContent 14, ProteinContent 36.3
BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
- Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
- Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.
Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 105 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 serving, SodiumContent 1620 mg, SugarContent 12 g
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COUNTRY RIBS DINNER RECIPE: HOW TO MAKE IT
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan
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From tasteofhome.com
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Total Time 06 hours 25 minutes
Category Dinner
Calories 528 calories per serving
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
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BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.
From cantstayoutofthekitchen.com
Reviews 4.8
Category Pork Main Dish
Cuisine German
From cantstayoutofthekitchen.com
Reviews 4.8
Category Pork Main Dish
Cuisine German
- Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
See details
SPARE RIBS WITH SAUERKRAUT RECIPE - FOOD.COM
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Reviews 4.0
Total Time 3 hours
Calories 1021.8 per serving
From food.com
Reviews 4.0
Total Time 3 hours
Calories 1021.8 per serving
- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
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COUNTRY STYLE RIBS RECIPE: HOW TO MAKE IT
These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. —Bethany Mott, Provo, Utah
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 45 minutes
Category Dinner
Calories 434 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 45 minutes
Category Dinner
Calories 434 calories per serving
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
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SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
From bettycrocker.com
Reviews 4
Total Time 9 hours 10 minutes
Calories 850 per serving
From bettycrocker.com
Reviews 4
Total Time 9 hours 10 minutes
Calories 850 per serving
- Cover; cook on Low heat setting 9 to 10 hours.
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BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 430 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 40 minutes
Calories 430 per serving
- Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.
See details
COUNTRY RIBS DINNER RECIPE: HOW TO MAKE IT
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 25 minutes
Category Dinner
Calories 528 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 25 minutes
Category Dinner
Calories 528 calories per serving
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
See details
BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.
From cantstayoutofthekitchen.com
Reviews 4.8
Category Pork Main Dish
Cuisine German
From cantstayoutofthekitchen.com
Reviews 4.8
Category Pork Main Dish
Cuisine German
- Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
See details
SPARE RIBS WITH SAUERKRAUT RECIPE - FOOD.COM
Posting for ZWT6 German/Benelux region. Recipe is from
germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
From food.com
Reviews 4.0
Total Time 3 hours
Calories 1021.8 per serving
From food.com
Reviews 4.0
Total Time 3 hours
Calories 1021.8 per serving
- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
See details
COUNTRY STYLE RIBS RECIPE: HOW TO MAKE IT
These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. —Bethany Mott, Provo, Utah
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 45 minutes
Category Dinner
Calories 434 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 45 minutes
Category Dinner
Calories 434 calories per serving
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
See details
SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
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Reviews 4
Total Time 9 hours 10 minutes
Calories 850 per serving
From bettycrocker.com
Reviews 4
Total Time 9 hours 10 minutes
Calories 850 per serving
- Cover; cook on Low heat setting 9 to 10 hours.
See details
WWW.BETTYCROCKER.COM
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
From bettycrocker.com
Reviews 4
Total Time 8 hours 10 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 4
Total Time 8 hours 10 minutes
Calories 410 per serving
- Cover; cook on Low heat setting 8 to 10 hours.
See details
WWW.BETTYCROCKER.COM
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
From bettycrocker.com
Reviews 4
Total Time 8 hours 10 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 4
Total Time 8 hours 10 minutes
Calories 410 per serving
- Cover; cook on Low heat setting 8 to 10 hours.
See details
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Recipe Group Selection: 27, December 2014 ~ My husband and I really enjoyed this New Year's Day dinner. I purchased a 2 lb. package of boneless country ribs, so I halved the sauce recipe. The sauce thicken nicely and added a nice flavor to the ribs. I added sauerkraut and potatoes to the pan when baking the ribs.
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