PANCAKE DESSERT RECIPE RECIPES

GOOD OLD FASHIONED PANCAKES | ALLRECIPES

Good Old Fashioned Pancakes | Allrecipes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories Breakfast and Brunch Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1?½ cups all-purpose flour
3?½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1?¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 21.7 g, CholesterolContent 37.7 mg, FatContent 5.9 g, FiberContent 0.6 g, ProteinContent 4.5 g, SaturatedFatContent 3.4 g, SodiumContent 503.6 mg, SugarContent 3.5 g

POLISH PANCAKE DESSERT - RECIPE | TASTYCRAZE.COM

Polish Pancake Dessert - Recipe | Tastycraze.com image

What we have for you today is a tasty delight from Polish cuisine! Anyone on a diet, please avert your eyes, as for everyone else - enjoy!

Provided by Topato

Total Time 75 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 16

Ingredients

for the pancakes
milk - 2 1/2 cups (600 ml)
flour - 2 cups
eggs - 2
oil - 1 cup
sugar - 1 pinch
salt - 1 pinch
for the filling
cottage cheese - 4/5 cup (200 g)
marmalade - 4/5 cup (200 g), of your choice
walnuts - 2/3 cup (150 g)
sugar - 1 cup
raisins - 2 tbsp (30 g)
cocoa - 2 tbsp, powdered
eggs - 3
butter - 1 tbsp

Steps:

Prepare a pancake batter as follows: heat the milk. Dissolve the sugar and salt in it, add 1/4 cup oil, the eggs and flour and mix everything. Fry 18 pancakes.
To prepare the filling, separate the egg whites from the yolks. Pass the cottage cheese through a sieve and mix it with half the sugar. Add the yolks and raisins. Grind the walnuts and mix them with 1 tbsp sugar. Combine the cocoa with 1 tbsp sugar, add the butter.
Arrange the pancakes in a deep oven dish, smeared with butter. Smear the 1st pancake with the cottage cheese mixture, sprinkle the 2nd with walnuts , smear the 3rd with the cocoa mixture, smear the 4th with marmalade .
Arrange the pancakes in this order until you run out of pancakes. Smear the final pancake with marmalade. Bake the dessert for 7 min. at 392°F (200 °C). Beat the egg whites and the rest of the sugar into snow, distribute them on top of the pancakes and bake another 4 min.

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