CHICKEN JACKET RECIPES
CHICKEN AND CHEESE JACKET RECIPE BY CHEF RIDA AFTAB ...
Chicken And Cheese Jacket Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.
Number Of Ingredients 1
Steps:
- In a bowl add the cream, butter, black pepper, salt, sugar, green onion and fold it. Cut thepotatoes in half, sideways, and scrape the flesh into a large bowl taking care to leave the skins intact. Mash the baked potato flesh with a fork and add it to the cream,butter, blackpepper, salt,sugar and green onion mixture. Now take the potato skins and fill it with the potato mixture. Set the oven at 150 C and bake the potatoes for 10 minutes.
CHICKEN AND BACON JACKET POTATO FILLER | SAINSBURY'S RECIPES
A speedy jacket potato filler using leftover roast chicken
Provided by Sainsbury's
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 6
Steps:
Preheat the oven to 180ºC, fan 160ºC, gas 4. Prick the potatoes with a fork to prevent them splitting in the oven and bake for 45 minutes.
Just before the potatoes are due to be ready, heat the oil in a small frying pan and cook the bacon for 5 minutes. Add the chicken and toss with the bacon for 1 minute to warm through. Stir through the spinach and half the grated cheddar.
Remove the potatoes from the oven, make a cross in each and ease open. Fill with the cheesy bacon and chicken mixture and top with the remaining cheddar. Heat under a hot grill until the cheese is melted and bubbling. Season with a little freshly ground black pepper and serve.
Nutrition Facts : Calories 624 calories, FatContent 21.8 grams, SaturatedFatContent 9.8 grams, SugarContent 3.2 grams, SodiumContent 2100.0 milligrams salt, CarbohydrateContent 65.7 grams, FiberContent 7.7 grams, ProteinContent 37.4 grams
More about "chicken jacket recipes"
CHICKEN AND BACON JACKET POTATO FILLER | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 55 minutes
Calories 624 calories per serving
Preheat the oven to 180ºC, fan 160ºC, gas 4. Prick the potatoes with a fork to prevent them splitting in the oven and bake for 45 minutes.
Just before the potatoes are due to be ready, heat the oil in a small frying pan and cook the bacon for 5 minutes. Add the chicken and toss with the bacon for 1 minute to warm through. Stir through the spinach and half the grated cheddar.
Remove the potatoes from the oven, make a cross in each and ease open. Fill with the cheesy bacon and chicken mixture and top with the remaining cheddar. Heat under a hot grill until the cheese is melted and bubbling. Season with a little freshly ground black pepper and serve.
CHICKEN MAYO JACKET POTATO – LOW.CALORIE.RECIPES
From low.calorie.recipes
Total Time 13 minutes
- While I waited for BP to harden up a bit in the ActiFry I mixed the Mayo & Chicken and placed THAT on a plate.
CREAMY CHICKEN STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
Calories 400 calories per serving
- When you’re ready to serve, put the grill on. Mix the breadcrumbs and parsley, sprinkle them over the chicken and grill until browned.
MARY BERRY'S POSH JACKET POTATOES | BBC2 SIMPLE COMFORTS
From thehappyfoodie.co.uk
1. Preheat the oven to 220°C/200°C fan/Gas 7 and bake the potatoes for about an hour or until soft in the middle.
2. Slice each potato in half and scoop out the soft potato into a bowl. Add the milk and butter and mash with a fork. Stir in the topping of your choice (see below), season and mix to combine.
3. Spoon the mixture back into the skins and sit the potatoes, filled side up, in a roasting tin. Drizzle over a little olive oil and return to the oven for about 15 minutes or until golden and the skins are crisp. Sprinkle with parsley and serve hot.
Red Pepper and Goat’s Cheese
Place the pepper halves on a baking sheet, skin side up, and drizzle them with a little olive oil. Roast in a preheated oven, 200°C/180°C fan/Gas 6, for about 15 minutes until blackened and soft, then peel off the skins and cut into thin strips. Alternatively, buy a jar of chargrilled peppers in a jar and slice 2 of them. Stir the pepper strips into the soft potato, season well and add the goat’s cheese and basil leaves.
Pesto
Simply add the filling ingredients to the soft potato, season and mix well.
Spring Onion and Soured Cream
Fry the spring onions in a little oil over a high heat until soft. Add them to the soft potato, season well, then stir in the soured cream. Dust the potatoes with a little paprika.
Bacon and Mushroom
Cut the bacon pieces into small pieces and fry until crisp, then add the mushrooms and fry over a high heat for a few minutes. Mix with the soft potato, season well and top with the grated cheese.
Prepare ahead: Can fill the potatoes ready for their second bake up to 4 hours ahead. To reheat, cook at the same temperature as above, but for 30 minutes. Cover with foil if the tops are getting too brown.
CHICKEN, SPINACH AND MUSHROOM JACKET POTATO - FOOD24
Total Time 50 minutes
Cuisine Bake
- Preheat the oven to 200°C. Line a baking tray with baking paper.Put the potatoes on the prepared tray and brush with 5ml (1tsp) of the oil. Season and bake until the skin is crisp and the flesh is soft, about 30 mins.Heat the remaining oil in a large non-stick frying pan and over medium heat sauté the onion until soft for about 2 mins.Stir in the garlic and mushrooms and cook for until soft and golden, for a further 5 mins.Add the spinach, chicken, 30ml (2tbsp) of the parsley and cook until the spinach has wilted and the chicken has heated through, for about 4 mins.Remove the potatoes from the oven, make a cross and split open slightly. Spoon the chicken mixture over the potato and serve while still hot. ALSO TRY: Tuna and courgette sweet potato pocket00:05 Wash the sweet potato and then prick the skin all over with a fork, microwave on High for 5 minutes, turning halfway. Check to see if cooked through by piercing it with a fork. Drain the tin of tuna and decant into a mixing bowl, roughly grate the courgette/baby marrow and add to the tuna.
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