PUTTANESCA SAUCE WITH MEAT RECIPES

Name: Chicken Puttanesca Pasta
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow onion, dicedu00A0; 3 cloves garlic, mincedu00A0; 1 tablespoon anchovy pasteu00A0; 2 tablespoons tomato pasteu00A0; One 28-ounce can crushed tomatoesu00A0; Crushed red pepper, optionalu00A0; 1 cup pitted green olivesu00A0; 2 tablespoons drained capersu00A0; 1 teaspoon dried Italian seasoningu00A0; Kosher salt and freshly ground black pepperu00A0; 1 rotisserie chicken, separated into leg and thigh pieces, breast meat cut from bone and sliced; One 16-ounce package spaghettiu00A0; Fresh oregano leaves, for garnishu00A0

CHICKEN PUTTANESCA PASTA RECIPE | KARDEA BROWN | FOOD N…

Chicken Puttanesca Pasta Recipe | Kardea Brown | Food N… image

This is my super-fast version of the pasta dish that originated in Naples, Italy. In addition to the classic ingredients of tomatoes, olives, garlic and anchovies, I nestle cut-up rotisserie chicken in the sauce as it simmers for a hearty weeknight meal that's ready in a flash.

Provided by Kardea Brown

Categories main-dish

Total Time 40 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, minced
1 tablespoon anchovy paste
2 tablespoons tomato paste
One 28-ounce can crushed tomatoes
Crushed red pepper, optional
1 cup pitted green olives
2 tablespoons drained capers
1 teaspoon dried Italian seasoning
Kosher salt and freshly ground black pepper
1 rotisserie chicken, separated into leg and thigh pieces, breast meat cut from bone and sliced
One 16-ounce package spaghetti
Fresh oregano leaves, for garnish

Steps:

Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and anchovy paste and cook until fragrant, about 2 minutes. Add the tomato paste, crushed tomatoes, and crushed red pepper, if using. Cook until the sauce thickens, about 10 minutes.
Stir in the olives, capers and Italian seasoning. Season to taste with salt and pepper. Nestle the chicken pieces in the sauce. Simmer until the chicken is warmed through, about 10 minutes.
Meanwhile, cook the spaghetti according to the package directions. Serve the chicken and sauce over the spaghetti and garnish with the oregano.

CHICKEN PUTTANESCA RECIPE | EATINGWELL

Chicken Puttanesca Recipe | EatingWell image

Serve over pasta or with crusty whole-grain bread so you can enjoy every bit of this olive- and caper-studded sauce.

Provided by Devon O'Brien

Categories Healthy Chicken Recipes

Total Time 20 minutes

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil, divided
4 chicken cutlets (about 1 pound)
¼ teaspoon salt, divided
¼ teaspoon ground pepper, divided
2 cloves garlic, minced
1 anchovy, minced
¼ cup dry white wine
1 (14-ounce) can no-salt-added diced tomatoes
¼ cup pitted Kalamata olives, coarsely chopped
1 tablespoon capers, rinsed and coarsely chopped
Chopped fresh parsley for garnish

Steps:

Heat 1 tablespoon oil in a large skillet over medium-high heat. Pat chicken dry and sprinkle with 1/8 teaspoon each salt and pepper. Add to the pan and cook, flipping once, until browned and an instant-read thermometer inserted in the thickest part registers 165°F, about 6 minutes total. Transfer to a plate.
Reduce heat to medium. Add the remaining 1 tablespoon oil, garlic and anchovy; cook, stirring, until fragrant, about 30 seconds. Stir in wine, tomatoes and their juices and the remaining 1/8 teaspoon each salt and pepper. Cook, scraping up any browned bits, until reduced by half, about 10 minutes.
Stir in olives, capers and any accumulated juices from the chicken. Nestle the chicken into the sauce and garnish with parsley, if desired.

Nutrition Facts : Calories 284 calories, CarbohydrateContent 10 g, CholesterolContent 84 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 2 g, SodiumContent 466 mg, SugarContent 6 g

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