FRIED RICE WITH RAMEN NOODLES RECIPES

RAMEN NOODLE- CHINESE FRIED RICE RECIPE - FOOD.COM

Ramen Noodle- Chinese Fried rice Recipe - Food.com image

This is one of my oldest sons favorite meals. Nothing gourment, just quick and easy to make. You can change it up to your liking also. Use canned veggies, fresh or frozen. You can also add some meat such as chicken, beef or pork, if you like. This also doubles easily.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages oriental-flavor instant ramen noodles
1 cup mixed peas and carrots (I use canned but I have used frozen and at times, fresh)
2 eggs
1 tablespoon olive oil
2 tablespoons soy sauce (or more to taste)

Steps:

Cook noodles according to package directions and drain.
Place oil in a pan.
Add the veggies and saute about two minutes or until done to your likeness.
Add eggs to veggie mixture and stir.
Cook until eggs are done.
Add soy sauce to mixture.
Put noodles in pan and add both packets of seasoning.
Add more soy sauce if you like.
Mix and enjoy.

Nutrition Facts : Calories 558.7, FatContent 25.5, SaturatedFatContent 9.1, CholesterolContent 186, SodiumContent 2904.9, CarbohydrateContent 64.4, FiberContent 4.5, SugarContent 1.9, ProteinContent 19.7

RAMEN FRIED RICE RECIPE - FOOD.COM

Ramen Fried Rice Recipe - Food.com image

Make and share this Ramen Fried " Rice" recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package pork-flavored ramen noodles (or smoked ham flavor or oriental flavor)
1/2 cup frozen peas
2 eggs, beaten
1 teaspoon sesame oil
1 pinch white pepper
1 tablespoon peanut oil
4 green onions, finely chopped
1 teaspoon chopped garlic
1/2-1 cup shrimp (I use tofu if I include this at all, optional, optional) (optional) or 1/2-1 cup tofu (I use tofu if I include this at all) (optional)
1 tablespoon soy sauce

Steps:

Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
Stir a bit and let soak while you prepare the rest of the recipe.
Rinse peas with hot water in a colander to defrost.
Mix together the eggs, sesame oil, and pepper and set aside.
Heat a wok or large skillet and add the oil.
Add the garlic and green onions and stir-fry for 30 seconds.
Add optional meat and peas and stir fry until hot, about 1 minutes.
Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
Stir in the soy sauce until well distributed.
Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
Serve at once.

Nutrition Facts : Calories 97.1, FatContent 7, SaturatedFatContent 1.5, CholesterolContent 93, SodiumContent 307.5, CarbohydrateContent 4.1, FiberContent 1.2, SugarContent 1.4, ProteinContent 4.8

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