FRIED DOUGH CHINESE RECIPES
JIAN BING (CHINESE CREPES) RECIPE | ALLRECIPES
Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!
Provided by meowypurr
Categories Breakfast and Brunch Crepes Savory
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 crepe
Number Of Ingredients 13
Steps:
- Whisk together millet flour, soy milk, and vegetable oil in a bowl to make a batter the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
- Mash the black bean sauce in a small bowl with 1 teaspoon of water to make it easy to spread. In a separate small bowl, mix the hot chili sauce with 1 teaspoon of water. Set the sauces aside.
- Spray a large skillet generously with cooking spray, and heat over medium-low heat. Pour the batter into the skillet, and spread evenly to make a thin crepe. Cook the crepe for 1 to 2 minutes, until firm. Pour the egg evenly over the crepe. Cook an additional 1 to 2 minutes, until the egg is set. Sprinkle the crepe with green onion slices and cilantro leaves, pressing them firmly into the cooked egg.
- Flip the crepe and spread with bean sauce and chili sauce. Place the crackers in the center of the crepe, leaving about 1/4 inch of space between the two crackers. Flip the top third of the crepe down over the crackers, flip the bottom third up, and then fold the crepe in half so the crackers are stacked on top of each other in a tidy package. Serve hot.
Nutrition Facts : Calories 220.1 calories, CarbohydrateContent 20.1 g, CholesterolContent 186 mg, FatContent 11.2 g, FiberContent 2.2 g, ProteinContent 10.1 g, SaturatedFatContent 2.5 g, SodiumContent 265.3 mg, SugarContent 2.2 g
CHILDHOOD MEMORIES-FRIED CAKES RECIPE - SIMPLE CHINESE FOOD
Do the post-70s confectioners still remember that when they were young, there was a fried cake that was as famous as the biscuits and fried dough sticks, which was slightly inferior to them in breakfast? The hot noodles are filled with sugar filling, the fried ground is burnt on the outside and tender on the inside. After a bite, the sugar juice runs down your fingers, which is especially delicious. When I was young, as long as the breakfast at home was fried dough sticks, my father usually bought me a few fried cakes to relieve my greed. The deep-fried brown and tender deep-fried cakes are still unforgettable to me.
The learning and growth of food is endless. I have tried to make it many times before, but it was unsuccessful. Most of the fried ground is harder, and the bite is very chewy. It does not have the soft and waxy texture of the fried cake I ate when I was a child. . After many trials, I finally reproduced the successful fried cake, which is really tender on the outside and tender on the inside. The key to making deep-fried cakes is to use boiling water to blanch the noodles. If you are interested, you can make a weekend breakfast experiment. It is very simple. It takes only 20 minutes to complete.
Provided by Little Lotus in the Wind
Total Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Add 20g of water and 20g sugar in a pot to boil.
- Pour in 80g flour.
- Turn the heat to a low heat, use chopsticks to mix the flour and water evenly. Use a spatula to help choke off the surface sticking to the bottom of the pot. Turn off the heat when stirring until there is no dry noodles.
- Let the noodles cool until they are not hot, knead the noodles with oil on your hands until a very smooth dough is reached.
- Take another small bowl, add flour and sugar and mix evenly to make sugar filling. The noodles are added to make the melted sugar thicker during the frying process to prevent it from flowing out.
- The dough is pulled into 35 g pieces, and a nest is formed in the middle.
- Put the sugar filling.
- Wrap tightly and pat into dough cake shape.
- Boil the oil pan to the point where the chopsticks are inserted into the blisters, put in the oil cake embryos, and fry them until golden brown and remove them.
YOUTIAO RECIPE (CHINESE FRIED DOUGH) - TIFFANIE
From tiffanie.co
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YOUTIAO (CHINESE FRIED DOUGH STICKS) | KITCHEN STORIES
Nov 16, 2020 · 20 ml vegetable oil. fine sieve. bowl (large) kitchen towel. Set a fine sieve over a large bowl. Sift flour, baking soda, and baking powder into the bowl. Add salt, milk, and vegetable oil and mix into a smooth dough. If the dough is too dry, add a splash more milk. Cover with a clean kitchen towel and let rest for approx. 30 min.
From kitchenstories.com
From kitchenstories.com
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Mar 18, 2020 · Step 1. Prepare the high gluten flour 60 grams, sugar 4 grams, yeast 1 gram, water 40 grams, oil 4 grams, all knead into a film. Or it won’t work. Prepare the high gluten flour.
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From misschinesefood.com
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YOUTIAO (CHINESE FRIED DOUGH STICKS) | KITCHEN STORIES
20 ml vegetable oil. fine sieve. bowl (large) kitchen towel. Set a fine sieve over a large bowl. Sift flour, baking soda, and baking powder into the bowl. Add salt, milk, and vegetable oil and mix into a smooth dough. If the dough is too dry, add a splash more milk. Cover with a clean kitchen towel and let rest for approx. 30 min.
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From kitchenstories.com
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Chinese Fried Dough. Chinese fried dough, crullers, or youtiao, is not just a popular dessert, but a breakfast dish as well. This bread is soft, chewy, and downright delicious. Chinese Sweet Potato Ginger Dessert Soup. This sweet soup is the perfect way to warm you up on a cold day.
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From tfrecipes.com
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THE HOMEMADE DEEP FRIED DOUGH STICKS | MISS CHINESE FOOD
Mar 18, 2020 · The homemade deep fried dough sticks is a delicious food, made of high powder, vegetable oil, high active yeast and other ingredients. When frying, the oil should be hot enough. After the dough is put in, it will rise and swell immediately. Before frying, put a small piece of dough to try. The dough needs some soft fried dough sticks to taste good.
From misschinesefood.com
From misschinesefood.com
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ZHALIANG (FRIED DOUGH RICE NOODLE ROLLS) - THE WOKS OF LIFE
May 28, 2019 · Step 2: Reheat the you tiao. Preheat your oven or toaster oven to 350 degrees F/175 degrees C. Rip 1 piece of Chinese Fried Dough in half lengthwise into 2 long pieces, and reheat for 5-8 minutes—as long as it takes to get hot and slightly crunchy, but not brittle like a piece of toast. Take care not to burn it.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE FRIED DOUGH FRITTER - YOUTUBE
From m.youtube.com
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
Chinese Doughnut Recipe (Crisp Fried Breadstick) | ?? Yóutiáo Homemade Chinese Doughnuts can be prepared and cooked at home with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you can make the dough in advance just in time for breakfast the next day.
From angelwongskitchen.com
From angelwongskitchen.com
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COUNTY FAIR FRIED DOUGH | KING ARTHUR BAKING
Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century.
From kingarthurbaking.com
From kingarthurbaking.com
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Jan 01, 2022 · Beignets (Fried Dough Recipe)- Gabon Gourmet Vegetarians butter, salt, milk, egg, warm water, sugar, vegetable oil, all purpose flour and 2 more Youtiao Recipe (Chinese Fried Dough) The Woks of Life
From yummly.com
From yummly.com
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · Fry the donuts. Heat a tall medium-sized pot with 3” (7 cm) of oil over medium heat until it reaches 375 °F (190 °C). Line a cooling rack on top of a baking sheet. Work on the donuts one at a time. Use your fingers to pinch the two ends, and gently stretch it into a thin long strip that is about 8” (20 cm) long.
From omnivorescookbook.com
From omnivorescookbook.com
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25 TRADITIONAL CHINESE DESSERTS - INSANELY GOOD RECIPES
Sep 27, 2021 · Chinese Fried Dough. Chinese fried dough, crullers, or youtiao, is not just a popular dessert, but a breakfast dish as well. This bread is soft, chewy, and downright delicious. Interestingly, this treat is called “yàuhjagwái” in Cantonese, which literally means “oil-fried-devil.” These guys may be deep-fried in oil, alright, but they ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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FRIED DOUGH WITH ANCHOVIES RECIPE - SHARE-RECIPES.NET
Fried Bread With Anchovies {Cuddura Patedda) Recipe . 9 hours ago In a 12-inch saucepan over low heat, combine the 1/2 cup of the olive oil. Add the scallions, anchovies, sugar and onions and continue carmelizing over low heat until vegetables are tender, about 15 minutes. Add the tomatoes and chili flakes. Stir to combine. Season to taste with salt and pepper, being aware that the anchovies ...
From share-recipes.net
From share-recipes.net
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ASMR | CHAR KWAY TEOW + FRIED DOUGH RICE NOODLES ROLLS ...
What I got on this episode: Chinese/ Cantonese-Inspired Malaysian Food - Char Kway Teow ???, and Cantonese Food - Zhaliang ?? or Fried Dough Rice Noodles Rol...
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From m.youtube.com
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