BLUE CHEESE VEGGIE DIP RECIPES
BLUE CHEESE DIP II RECIPE | ALLRECIPES
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 10.7 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 3.2 g, SodiumContent 124 mg, SugarContent 0.2 g
IRRESISTIBLE BLUE CHEESE DIP RECIPE | HEALTH.COM
Bring Irresistible Blue Cheese Dip to your next cookout, picnic, or outdoor gathering. Pair with your favorite veggies for a perfect summer appetizer.Enjoy 1/4 cup of this chunky, flavorful dip with assorted veggies spears for just 137 calories.
Provided by Bethenny Frankel
Yield Makes: 12 servings (serving size: 1/4 cup dip)
Number Of Ingredients 7
Steps:
- Place vegetable cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a large bowl.
- Beat with a mixer on medium speed until blended.
- Sprinkle with additional parsley and serve.
Nutrition Facts : Calories 108 calories, CarbohydrateContent 4 g, CholesterolContent 28 mg, FatContent 8 g, ProteinContent 5 g, SaturatedFatContent 5 g, SodiumContent 282 mg
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Your guests will love this veggie tray! --- plan ahead the dip *must* be chilled for at least 3 hours or up to 24 hours before serving, the flavors will strongly intensify --- The amounts listed for the of dip is enough for about 6-8 people, I suggest to double or triple the amounts if serving a large crowd, if doubling increase the fresh garlic by only as small amount, I did not list amounts for the veggies choose as much as you want to use and whatever assortment you desire --- the veggie platter may be made well in advance, cover tightly with plastic and refrigerate until ready to serve, you will need a large round serving platter to accommodate all the veggies and the bowl of dip --- now if you really want to take this veggie platter to a whole new level and make it really special place assorted cheeses and deviled eggs around the dip bowl on the platter, see my recipe#77854
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Total Time 3 hours
Calories 134.5 per serving
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Reviews 5.0
Total Time 3 hours
Calories 134.5 per serving
- Arrange each veggie around the edges of an extra large round serving platter, place bread sticks in between each pile of veggies to separate.
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BLUE CHEESE DIP FOR VEGGIES - HY-VEE RECIPES AND IDEAS
From hy-vee.com
Reviews 0.0
Calories 90 per serving
Reviews 0.0
Calories 90 per serving
- 1. In medium bowl, combine sour cream, mayonnaise, blue cheese and lemon juice. Add all-purpose seasoning, black pepper, parsley and scallions, stirring to combine.
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IRRESISTIBLE BLUE CHEESE DIP RECIPE | HEALTH.COM
Bring Irresistible Blue Cheese Dip to your next cookout, picnic, or outdoor gathering. Pair with your favorite veggies for a perfect summer appetizer.Enjoy 1/4 cup of this chunky, flavorful dip with assorted veggies spears for just 137 calories.
From health.com
Calories 108 calories per serving
From health.com
Calories 108 calories per serving
- Sprinkle with additional parsley and serve.
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Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
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Reviews 5.0
Total Time 40 minutes
Calories 646.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 646.4 per serving
- Refrigerate for at least 30 minutes. Will keep for 1 week.
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Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.
From epicurious.com
Reviews 3.5
Total Time 15 minutes
From epicurious.com
Reviews 3.5
Total Time 15 minutes
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