GHEE BUTTER STEAK RECIPES

EASY SEARED STEAK WITH GHEE RECIPE - BULLETPROOF

Easy Seared Steak with Ghee Recipe - Bulletproof image

This Easy Seared Steak recipe is simple, yet flavorful thanks to Crowd Cow grass-fed steak and Bulletproof Grass-Fed Ghee.

Number Of Ingredients 4

Ingredients

10 ounces Crowd Cow grass-fed, grass finished New York Strip Steak
2 tablespoons Grass-Fed Ghee
Salt and pepper to taste
Brain Octane Oil to finish (optional)

Steps:

Heat a cast-iron skillet over medium-high heat and add Grass-Fed Ghee to melt. While your skillet heats, pat the steak dry and liberally season with salt and pepper on both sides.
Once the ghee melts and the skillet is hot, add the steak to the skillet and cook on both sides until golden brown and cooked to your liking, about 2-3 minutes per side for medium rare, flipping once.
Remove steak from the pan and let rest for 10 minutes.
Slice the steak and finish with a drizzle of Brain Octane oil.

Nutrition Facts : ServingSize 2

BUTTER GHEE CRUSTED STEAK | THE STARVING CHEF

Butter Ghee Crusted Steak | The Starving Chef image

The secret to a perfect steak isn't some fancy marinade - all you need is some salt, pepper, and ghee.

Provided by THESTARVINGCHEFBLOG.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 center cut steaks
2 tbsp black pepper
2 tbsp fine salt
4 tbsp ghee
parsley, for garnish (optional)

Steps:

Preheat a skillet over high heat. Add the ghee.
As the ghee melts, rub the salt and pepper onto the steaks until all sides are covered.
Add the steaks to the skillet. Sear for 3-5 minutes per side or until the steak has reached the desired doneness. Let the steaks rest for 5-10 minutes prior to serving. Serve hot and enjoy!

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