WHIP BUTTER RECIPES

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Total Time 10 minutes

Prep Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 166.7, FatContent 18.6, SaturatedFatContent 11.8, CholesterolContent 49.7, SodiumContent 165.1, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.4

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 619.2 calories, CarbohydrateContent 50.2 g, CholesterolContent 31.1 mg, FatContent 41.8 g, FiberContent 2.5 g, ProteinContent 11.7 g, SaturatedFatContent 18.4 g, SodiumContent 421.8 mg, SugarContent 31.5 g