CHRISTMAS PYREX BOWL RECIPES
CORNBREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BISQUICK TOPPED BLUEBERRY COBBLER RECIPE | MYRECIPES
This biscuit topped blueberry cobbler recipe couldn’t be easier. Breaking out your trusty Bisquick baking mix keeps the recipe effortless, but you could also top the vibrant berry filling with a simple homemade drop biscuit dough as well. Using ripe, juicy blueberries gives this summertime favorite the perfect level of sweetness, while vanilla extract contributes a floral depth and a little bit of aromatic lemon zest lends a lovely balance of brightness. Served warm with a generous scoop of vanilla ice cream, this easy cobbler can’t be beat.
Provided by Robin Bashinsky
Total Time 1 hours 15 minutes
Yield Serves 12 (serving size: 3/4 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Stir together baking mix and milk in medium bowl until just combined; set aside.
- Combine sugar, flour, zest, and salt in a large bowl. Rub together with your fingers to evenly disperse oils in the zest. Add blueberries and vanilla; stir to combine. Place blueberry mixture in a 9-inch, cast-iron skillet. Top with 11/2-inch dollops of Bisquick mixture. Bake 50 minutes-1 hour or until bubbly and biscuits are cooked, tenting top with foil after 20-25 minutes (when biscuits are golden brown). Let stand 10 minutes before serving. Serve warm with vanilla ice cream, if desired.
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EASY CHEESY BISCUITS RECIPE: HOW TO MAKE IT
I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 237 calories per serving
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Reviews 4.8
Total Time 30 minutes
Calories 237 calories per serving
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
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CORNBREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 249 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 249 calories per serving
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
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