AMERICANO SODA RECIPES

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VERMOUTH COCKTAIL RECIPES - BBC GOOD FOOD



Vermouth cocktail recipes - BBC Good Food image

Our elegant vermouth cocktails are perfect for a dinner party or an easy evening tipple. Sip a classic martini, negroni or a simple vermouth & soda.

Provided by Good Food team

Number Of Ingredients 1

BREAKFAST BURRITOS TO GO - THE PIONEER WOMAN



Breakfast Burritos to Go - The Pioneer Woman image

Disclaimer: These breakfast burritos are not fancy. These breakfast burritos are not gourmet.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

1 whole Recipe Of Ree's Basic Breakfast Potatoes
1 lb. Breakfast Sausage
12 whole Eggs
Chopped Chives, to taste
Seasoned Salt And Pepper, to taste
1 c. Monterey Jack Cheese
Flour Tortillas

Steps:

  • First have on hand one completed recipe of "Basic Breakfast Potatoes" (also available here at Tasty Kitchen). Then brown a pound of your favorite kind of breakfast sausage. Drain off the fat. In a bowl, whisk together a dozen eggs (adjust according to your needs), chopped chives, seasoned salt, black pepper and about 1 cup of Monterrey Jack cheese. If you are feeling saucy add some cayenne pepper or Tabasco sauce for a little more of a kick. Once your sausage is browned and drained add in the breakfast potatoes and stir to combine over low heat. Pour the egg/cheese mixture over the sausage/potato mixture. You don’t want to stir too much or the potatoes will fall apart and become mushy. Cook over low heat and turn them occasionally to cook. When fully cooked throw some into a nice warm tortilla, wrap it up and, if they need to be kept warm for a bit, wrap them individually in sheets of foil.

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Raise a toast with even more spectacular drinks and cocktails recipes and guides. A brief history of negroni. The negroni is an adaptation itself – of the Americano, a simple blend of Campari, vermouth and soda. Story goes that the drink was invented in Florence in 1919 when Count Negroni asked for a slug of gin in his Americano …
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Pascal Olivier Count de Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano …
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