LONG WHITE RADISHES RECIPES
KNIVES OUT! TEN WHITE RADISH RECIPES TO TRY - EVERYTHING ...
Radish kimchi goeswell with beef stews and soups, pork ribs, spicy crispy chicken, and the likes.
Provided by Steffi Mac
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Thoroughly wash and peel the white radish. Cut it into evenly sized squares (they can be big or small depending on how you like them).
- Add salt and sugar to the radishes and leave them for an hour at room temperature.
- Mix all the base ingredients. You can blend them in a mixer for a smoother consistency.
- For the rice porridge: Mix rice flour with some water, microwave for a minute, and mix it quickly.
- Wash the radish cubes thoroughly with ice-cold water. Do it several times.
- Add the radish pieces to the base.
- Add the chopped green onion stalks.
- Mix thoroughly.
- Leave the radish kimchi at room temperature for 24 hours.
- Take a glass jar and add the kimchi to it.
- Refrigerate and consume when desired.
Nutrition Facts : Calories 23 kcal, ServingSize 1 serving
ROASTED RADISHES RECIPE | ALLRECIPES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, CarbohydrateContent 2.1 g, FatContent 6.8 g, FiberContent 0.8 g, ProteinContent 0.3 g, SaturatedFatContent 1 g, SodiumContent 16.6 mg, SugarContent 0.9 g
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KNIVES OUT! TEN WHITE RADISH RECIPES TO TRY - EVERYTHING ...
Radish kimchi goeswell with beef stews and soups, pork ribs, spicy crispy chicken, and the likes.
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Calories 23 kcal per serving
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- Refrigerate and consume when desired.
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Category Side Dish, Vegetables
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Calories 108.9 calories per serving
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