NEW ORLEANS PRALINE POUND CAKE RECIPES
EASY PECAN PIE BROWNIES RECIPE - BETTYCROCKER.COM
Two favorites - pecan pie and fudge brownies come together in this dessert that’s made with Betty Crocker® brownie mix.
Provided by Betty Crocker Kitchens
Total Time 4 hours 5 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
- In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
- Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 400 , CarbohydrateContent 45 g, FatContent 5 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 160 mg
SPICY SPANISH OLIVES | KAREN'S KITCHEN STORIES
These spicy Spanish olives are great to have on hand for an impromptu appetizer or snack.
Provided by Karen's Kitchen Stories
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all of the ingredients and set aside to marinate for 15 minutes.
- Serve at room temperature.
Nutrition Facts : Calories 64.76, FatContent 6.11, SaturatedFatContent 0.82, CarbohydrateContent 3.08, FiberContent 1.29, SugarContent 0.03, ProteinContent 0.49, SodiumContent 286.32, CholesterolContent 0.00
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