CASHU ACCOUNT RECIPES

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CASHEW BUTTER RECIPE | ALLRECIPES



Cashew Butter Recipe | Allrecipes image

Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.

Provided by Tony Carriere

Categories     Side Dish    Sauces and Condiments

Total Time 15 minutes

Prep Time 15 minutes

Yield 34 servings

Number Of Ingredients 3

3 cups unsalted cashews (such as Stock & Barrel®), divided
? cup vegetable oil, or more as needed
1 teaspoon sea salt

Steps:

  • Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor, alternating with oil, and process. Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes.

Nutrition Facts : Calories 88.3 calories, CarbohydrateContent 4 g, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 129.1 mg, SugarContent 0.6 g

CASHEW MILK RECIPE | ALLRECIPES



Cashew Milk Recipe | Allrecipes image

This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth.

Provided by Charley

Categories     Drink Recipes

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Yield 12 cups

Number Of Ingredients 3

3 cups raw cashews
10 cups water, divided
¼ cup honey

Steps:

  • Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
  • Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.

Nutrition Facts : Calories 209.5 calories, CarbohydrateContent 16.1 g, FatContent 14.9 g, FiberContent 1.1 g, ProteinContent 6.2 g, SaturatedFatContent 2.6 g, SodiumContent 10.3 mg, SugarContent 7.8 g

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