CHEESY SALSA DIP RECIPES

Name: Cheesy Salsa Dip
Cook time: 5 min
Total time: 5 min
Yield: 5 cups
Ingredients: 8 ounces cream cheese, softened; 1 (16 ounce) can black beans, drained and rinsed; 1 (4 ounce) can chopped green chilies, drained; 2 cups shredded cheddar cheese; 1 cup salsa (whatever heat you prefer)

CHEESY SALSA DIP RECIPE - FOOD.COM

Cheesy Salsa Dip Recipe - Food.com image

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 5 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Steps:

In a microwave safe bowl, combine all ingredients.
Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
Serve with tortilla chips.

Nutrition Facts : Calories 450.1, FatContent 31.3, SaturatedFatContent 19.6, CholesterolContent 97.4, SodiumContent 728, CarbohydrateContent 22.7, FiberContent 6.9, SugarContent 3.1, ProteinContent 21.7

CHEESY SALSA DIP RECIPE | RECIPE - RACHAEL RAY SHOW

Cheesy Salsa Dip Recipe | Recipe - Rachael Ray Show image

You only need 3 ingredients and 5 minutes to make this crowd-pleasing cheesy salsa dip.

Provided by JJ Johnson

Number Of Ingredients 5

Ingredients

One 6-ounce block cream cheese
One 15-ounce jar salsa
2 cups shredded sharp cheese
Chopped fresh cilantro
to garnish (optional)

Steps:

In a saucepan, bring the salsa to a simmer, then add the cream cheese and whisk until smooth
Stir in the shredded cheese until melted, then sprinkle with cilantro to taste (if using) and serve with chips

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