SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE RECIPE | FOOD ...
Steps:
- In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.
SHRIMP LINGUINE ALFREDO RECIPE | ALLRECIPES
Elegant but simple, fast and very impressive!
Provided by Tina
Categories Main Dishes Pasta Shrimp
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts : Calories 590.3 calories, CarbohydrateContent 70.3 g, CholesterolContent 135.5 mg, FatContent 23.7 g, FiberContent 4.9 g, ProteinContent 27.5 g, SaturatedFatContent 13.5 g, SodiumContent 316.9 mg, SugarContent 3.7 g
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