EASY CREPES FOR TWO RECIPES

Name: Crepes for Two
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 crepes, 2 serving(s)
Ingredients: 1/2 cup flour; 3/4 cup milk; 1 egg; 1/2 teaspoon vegetable oil; 1 dash salt; 1/4 cup powdered sugar; 1/2 cup orange marmalade; oil or nonstick cooking spray

CREPES FOR TWO RECIPE - FOOD.COM

Crepes for Two Recipe - Food.com image

I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 crepes, 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
3/4 cup milk
1 egg
1/2 teaspoon vegetable oil
1 dash salt
1/4 cup powdered sugar
1/2 cup orange marmalade
oil or nonstick cooking spray

Steps:

Combine flour, milk, eggs, and oil and salt.
Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side.
Invert pan over paper towel to remove.
Repeat with remaining batter.
Fill with marmalade and roll.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 474.2, FatContent 7.3, SaturatedFatContent 3.1, CholesterolContent 118.6, SodiumContent 202.9, CarbohydrateContent 96.3, FiberContent 1.4, SugarContent 63, ProteinContent 9.6

BASIC CREPES RECIPE | ALLRECIPES

Basic Crepes Recipe | Allrecipes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 crepes

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 110.7 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.9 g, SodiumContent 235.3 mg, SugarContent 1.7 g

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