6 EGG YOLK RECIPES RECIPES
EGG YOLK RECIPES - BBC GOOD FOOD
Use up extra egg yolks in these delectable recipes. Add richness to a crème brûlée or homemade custard, or incorporate into a bake such as doughnuts and cookies.
Provided by Good Food team
Number Of Ingredients 1
SCRAMBLED EGG BRUNCH BREAD - ALLRECIPES
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Provided by tiberlady
Categories Breakfast Eggs
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
- Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
- Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.
- Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
- Bake in preheated oven until golden, 25 to 28 minutes.
Nutrition Facts : Calories 557.6 calories, CarbohydrateContent 32.1 g, CholesterolContent 292.5 mg, FatContent 36.9 g, FiberContent 0.2 g, ProteinContent 21.7 g, SaturatedFatContent 14.1 g, SodiumContent 1144.8 mg, SugarContent 7.2 g
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