EGGS CHORIZO RECIPE RECIPES

Name: Scotch Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 pound bulk pork sausage; Salt and pepper to taste; 6 hard-boiled large eggs; 1 egg, lightly beaten; 3/4 cup crushed cornflakes

SCOTCH EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Scotch Eggs Recipe: How to Make It - Taste of Home image

A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 pound bulk pork sausage
Salt and pepper to taste
6 hard-boiled large eggs
1 egg, lightly beaten
3/4 cup crushed cornflakes

Steps:

Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.

Nutrition Facts : Calories 283 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 275mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES

The Perfect Hard Boiled Eggs – Instant Pot Recipes image

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.

Provided by Instant Brands Culinary Team

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 - 12 servings

Number Of Ingredients 2

Ingredients

1 cup of water
1-12 large eggs

Steps:

Pour water into the inner pot and place in your Instant Pot.
Place eggs in the inner pot on the included steam rack.
Set steam release to the Sealing position.
Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
After cooking, let sit 5 minutes for Natural Release, then Quick Release.
Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

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THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
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Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

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SCOTCH EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers, Breakfast, Brunch
Calories 283 calories per serving

Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.

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CHORIZO SAUSAGE RECIPE - FOOD.COM

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