PORK ROAST WITH APPLES SLOW COOKER RECIPES

Name: Slow cooker pork fillet with apples
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Ingredients: ½ tbsp rapeseed oil; 500g pork fillet, sliced into medallions; 1 medium onion , finely chopped; 3 eating apples; 150ml low-salt chicken stock; 1 tbsp Dijon mustard; 4 sage leaves , finely sliced; 2 tbsp half-fat crème fraîche

SLOW COOKER PORK FILLET WITH APPLES RECIPE | BBC GOOD FOOD

Slow cooker pork fillet with apples recipe | BBC Good Food image

Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal

Provided by Good Food team

Categories Dinner, Main course

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 8

Ingredients

½ tbsp rapeseed oil
500g pork fillet, sliced into medallions
1 medium onion , finely chopped
3 eating apples
150ml low-salt chicken stock
1 tbsp Dijon mustard
4 sage leaves , finely sliced
2 tbsp half-fat crème fraîche

Steps:

Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.
Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.

Nutrition Facts : Calories 344 calories, FatContent 14 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.65 milligram of sodium

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER RECIPE ...

Slow-Cooker Pork Roast and Sauerkraut Dinner Recipe ... image

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (32 oz) refrigerated sauerkraut, drained
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
1 tablespoon Dijon mustard
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar

Steps:

In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
Cover; cook on Low setting 7 to 8 hours.
In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Nutrition Facts : Calories 460 , CarbohydrateContent 34 g, CholesterolContent 120 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 46 g, SaturatedFatContent 5 g, ServingSize 1/6 of Recipe, SodiumContent 1330 mg, SugarContent 12 g, TransFatContent 0 g

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