CRIOLLA RECIPES

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SHRIMP CRIOLLA | PUNCHFORK



Shrimp Criolla | Punchfork image

Shrimp Criolla from Delish

Provided by Delish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

BEST LIME SHRIMP CRIOLLA RECIPE - HOW TO MAKE LIME SHRIMP ...



Best Lime Shrimp Criolla Recipe - How to Make Lime Shrimp ... image

Chef Nelson German explores his favorite dish that his mom used to make: shrimp criolla with lots of garlic, sautéed bell peppers, and lime. 

Provided by Nelson German

Categories     dairy-free    gluten-free    nut-free    dinner party    dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

2 tbsp.

neutral oil, such as canola 

1/3 c.

chopped garlic

1/2 c.

diced chopped bell peppers

1 lb.

large shrimp, peeled 

2 tsp.

adobo seasoning

Kosher salt

Freshly ground black pepper

1/2 c.

white wine

1/2 c.

(1 stick) unsalted butter

2 tbsp.

chopped fresh cilantro

2

limes, zested and juiced 

Fried plantains, crusty bread, pasta, or polenta, for serving

Steps:

  • Heat a large cast-iron skillet over low heat for 3 minutes. Add oil and let heat up for 30 seconds. Add garlic and sauté, 30 seconds. Increase the heat to medium and add peppers and shrimp. Sauté until peppers are soft, 5 minutes. Add adobo seasoning and stir until completely coated. Season with salt and pepper. Add wine and cook, stirring to pick up any brown bits, and bring to a simmer. Continue to cook until reduced by half, about 2 minutes.  Add butter, cilantro, and lime zest and stir for 30 seconds. Add lime juice and take off the heat.  Serve in shallow bowls with plantains, over pasta or polenta, or with crusty bread for dipping. 

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