ESPRESSO MASCARPONE CREAM RECIPES

ESPRESSO MASCARPONE CREAM RECIPE - FOOD.COM

Espresso Mascarpone Cream Recipe - Food.com image

This filling is perfect for a chocolate roulade recipe #37524 or as a topping for Jennifer Millar's Chocolate Budini recipe #46775 ^Lovingly adopted by Mom2 T, K, K & G September 2006 =)^

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup heavy cream
2 tablespoons espresso powder
6 tablespoons confectioners' sugar
2 cups mascarpone cheese

Steps:

Bring cream to a simmer.
Remove from heat, stir in espresso powder and confectioner's sugar.
Transfer to bowl and cool slightly.
Whisk in mascarpone.
Refrigerate until ready to use.

Nutrition Facts : Calories 244.1, FatContent 17.6, SaturatedFatContent 11, CholesterolContent 65.2, SodiumContent 19.1, CarbohydrateContent 21.3, FiberContent 0, SugarContent 18.9, ProteinContent 1.2

ESPRESSO-MASCARPONE CREAM | COOK'S ILLUSTRATED

Mascarpone's flavor—mildly sweet and refreshing—adds a unique taste to this cake filling.

Provided by Cook's Illustrated

Yield Makes about 2 1/2 cups

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