BBQ MACARONI SALAD RECIPES
BARBECUE MACARONI SALAD RECIPE: HOW TO MAKE IT
My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much—just a hint of both makes this everyday salad something special. —Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.
Nutrition Facts : Calories 449 calories, FatContent 35g fat (6g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
BBQ MACARONI SALAD RECIPE - FOOD.COM
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye barbecue sauce, but feel free to substitute your favorite. As the salad sits, it can become dry; just before serving, stir in a few tablespoons of warm water to bring back its creamy texture. Time indicated includes recommended cooling time.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and macaroni and cook until nearly tender, about 5 minutes.
- Drain in colander and rinse with cold water until cool, then drain once more, briefly, so that pasta is still moist; transfer to large bowl.
- Stir in bell peppers, celery, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes.
- Stir in mayonnaise and barbecue sauce and let sit until salad is no longer watery, about 5 minutes.
- Stir in cheddar cheese.
- Season with salt and pepper and serve. (The salad can be covered and refrigerated for up to 2 days. Check seasonings before serving.).
Nutrition Facts : Calories 279.9, FatContent 8.9, SaturatedFatContent 1.3, CholesterolContent 6.1, SodiumContent 292, CarbohydrateContent 43.3, FiberContent 2.4, SugarContent 3.9, ProteinContent 6.8
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