PEANUT CANDY RECIPE RECIPES

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CROCK POT CHOCOLATE PEANUT CANDY RECIPE - FOOD.COM



Crock Pot Chocolate Peanut Candy Recipe - Food.com image

Make and share this Crock Pot Chocolate Peanut Candy recipe from Food.com.

Total Time 3 hours 10 minutes

Prep Time 5 minutes

Cook Time 3 hours 5 minutes

Yield 50 serving(s)

Number Of Ingredients 4

1 (4 ounce) bar baker's German chocolate
24 ounces semi-sweet chocolate chips
24 ounces white chocolate chips
1 (32 ounce) jar dry roasted salted peanuts

Steps:

  • Stir all ingredients in a slow cooker.
  • Cook on low for 3 hours. Do not lift lid or stir.
  • After 3 hours, stir well for 3-5 minutes.
  • Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
  • Store in an airtight container until you are ready to box as gifts.

Nutrition Facts : Calories 524.7, FatContent 41, SaturatedFatContent 9.9, CholesterolContent 2.9, SodiumContent 534.4, CarbohydrateContent 31.9, FiberContent 6.1, SugarContent 19.3, ProteinContent 16.6

PEANUT BUTTER CANDY BARS RECIPE - BETTYCROCKER.COM



Peanut Butter Candy Bars Recipe - BettyCrocker.com image

Melted chocolate and butterscotch chips create the candy top for an easy peanut butter bar.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into pan. Bake 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
  • In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 12 g, TransFatContent 0 g

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PEANUT BRITTLE RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 3.4
Total Time 1 hours 0 minutes
Category dessert
Cuisine american
  • Brush the inside of a medium sized heavy saucepan with vegetable oil. Add the sugar and water to the saucepan, cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color. Stir in peanuts. This will greatly reduce the temperature of the sugar so work quickly. Once evenly mixed, pour mixture onto a sheet pan lined with a silicone baking mat or buttered parchment paper. Using a buttered spatula, spread thin. You will have to work quickly when pouring out and spreading the mixture in the pan. If necessary, in order to achieve single layer of peanuts, top with second sheet pan whose underside has been buttered. Cool completely and then break into pieces.
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PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa
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Calories 331 calories per serving
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