GIN MULE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BOULEVARDIER RECIPE - NYT COOKING - RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES - NYT COOKING



Boulevardier Recipe - NYT Cooking - Recipes and Cooking Guides From The New York Times - NYT Cooking image

This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across the country. It even inspired the name of the Dallas restaurant that supplied this recipe.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 4

1 1/2 ounces bourbon, preferably Maker’s Mark
3/4 ounce sweet vermouth, preferably Dolin Rouge
3/4 ounce Campari
Twist of orange peel, for garnish

Steps:

  • Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.
  • Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.

Nutrition Facts : @context http//schema.org, Calories 164, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, ProteinContent 0 grams, SodiumContent 2 milligrams, SugarContent 0 grams

LEMON CRISP COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Lemon Crisp Cookies Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

Here’s a quick-to-fix delight that’s perfect to make when you’ve forgotten a treat for a bake sale or potluck. They take only 10 minutes to whip up! The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. —Julia Livingston, Frostproof, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 5

1 package lemon cake mix (regular size)
1 cup crisp rice cereal
1/2 cup butter, melted
1 large egg, room temperature, lightly beaten
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 61 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "gin mule recipe recipes"

BOULEVARDIER RECIPE - NYT COOKING - RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES - NYT COOKING
This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across the country. It even inspired the name of the Dallas restaurant that supplied this recipe.
From cooking.nytimes.com
Reviews 4
Calories 164 per serving
  • Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.
See details


LEMON CRISP COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
Here’s a quick-to-fix delight that’s perfect to make when you’ve forgotten a treat for a bake sale or potluck. They take only 10 minutes to whip up! The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. —Julia Livingston, Frostproof, Florida
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Desserts
Calories 61 calories per serving
  • Preheat oven to 350°. In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake 10-12 minutes or until set. Cool 1 minute; remove from pan to a wire rack to cool completely.
See details


MOSCOW MULE COCKTAIL RECIPE - LIQUOR.COM
28/11/2020 · The Moscow Mule cocktail is a classic vodka drink with the bite of ginger beer. Best of all, this recipe is easy to make at home. The Moscow Mule is a mid-century classic that was born in 1941 and helped contribute to vodka’s rise in America. As the legend goes, it was concocted by two men., it was concocted by two men.
From liquor.com
See details


CLASSIC MOSCOW MULE RECIPE - COOKIE AND KATE
20/12/2017 · Moscow Mule Ingredients 1) Vodka Tito’s brand vodka is my go-t0 for Moscow mules. Tito’s is affordable, high quality and made not-so-far-away in Austin, Texas. The ginger beer dominates the other flavors so much that any decent vodka on your shelf will do, really.
From cookieandkate.com
See details


MOSCOW MULE COCKTAIL RECIPE - LIQUOR.COM
28/11/2020 · The Moscow Mule cocktail is a classic vodka drink with the bite of ginger beer. Best of all, this recipe is easy to make at home. The Moscow Mule is a mid-century classic that was born in 1941 and helped contribute to vodka’s rise in America. As the legend goes, it was concocted by two men., it was concocted by two men.
From liquor.com
See details


CLASSIC MOSCOW MULE RECIPE - COOKIE AND KATE
20/12/2017 · Moscow Mule Ingredients 1) Vodka Tito’s brand vodka is my go-t0 for Moscow mules. Tito’s is affordable, high quality and made not-so-far-away in Austin, Texas. The ginger beer dominates the other flavors so much that any decent vodka on your shelf will do, really.
From cookieandkate.com
See details