ROASTED WINGS RECIPE RECIPES

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OVEN ROASTED WINGS OF CHICKEN RECIPE - FOOD.COM



Oven Roasted Wings of Chicken Recipe - Food.com image

Make and share this Oven Roasted Wings of Chicken recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup flour
2 tablespoons smoked paprika
2 teaspoons garlic powder
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
3 tablespoons butter
20 chicken wings

Steps:

  • Preheat oven to 425 degrees.
  • Line baking pan with foil, spray with nonstick spray and add butter.
  • Next, mix paprika, garlic power, black pepper, salt, flour, and cayenne pepper in plastic bag. Shake well.
  • Add in chicken wings to bag, shake well.
  • Place all wings in the pan with butter and toss together.
  • Bake 25 minutes.
  • Turn over wings and bake 10-20 minutes more until crispy enough for your liking.
  • Serve as is or toss in hot wing sauce or my daughters' favorite, BBQ sauce!

Nutrition Facts : Calories 357.6, FatContent 24.3, SaturatedFatContent 8.3, CholesterolContent 105.8, SodiumContent 420.1, CarbohydrateContent 9.9, FiberContent 1.1, SugarContent 0.2, ProteinContent 24

BUFFALO WINGS RECIPE | ALTON BROWN | FOOD NETWORK



Buffalo Wings Recipe | Alton Brown | Food Network image

Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 appetizer servings

Number Of Ingredients 5

12 whole chicken wings
3 ounces unsalted butter
1 small clove garlic, minced
1/4 cup hot sauce
1/2 teaspoon kosher salt

Steps:

  • Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
  • Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
  • Preheat the oven to 425 degrees F.
  • Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
  • While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
  • Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

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