BASIL BALSAMIC MARINADE RECIPES
FRESH BASIL AND BALSAMIC MARINADE RECIPE - FOOD.COM
Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 marinade
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Whisk until well-blended.
- Use as a marinade to enhance the flavor of any fish.
Nutrition Facts : Calories 988.8, FatContent 108.1, SaturatedFatContent 14.9, CholesterolContent 0, SodiumContent 594.3, CarbohydrateContent 6.6, FiberContent 0.5, SugarContent 5, ProteinContent 0.6
MARINATED TOMATOES WITH BASIL & BALSAMIC VINEGAR RECIPE ...
Hers's a great tip for this marinated tomato dish - soaking onion slices in ice water before assembling a dish makes them milder. It's a great trick to use for onions that are added to tuna, egg, or chicken salad.
Provided by Vicki Armstrong, Florence, Alabama
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Combine onion slices and 4 cups ice water in a large bowl; let stand 30 minutes. Drain and pat dry with paper towels.
- Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients. Stir in basil.
- Layer half of tomato slices in a shallow dish. Top with half of onion slices. Drizzle with half of dressing. Repeat with remaining tomato slices, onion slices, and dressing. Cover and chill 30 minutes.
- Sprinkle with Parmesan cheese curls, if desired, and serve with bread, if desired. Serve at room temperature.
- Note: Recipe may be prepared up to 3 hours ahead.
- Per serving (with bread and Parmesan): Calories 203 (36% from fat); Carb 28g; Fiber 2; Fat 8g; Sodium 414mg.
Nutrition Facts : Calories 88 calories, CarbohydrateContent 11 g, FatContent 5 g, FiberContent 1.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.7 g, SodiumContent 108 mg
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