PARMESAN PEPPERCORN SALAD DRESSING RECIPES

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PEPPER PARMESAN SALAD DRESSING RECIPE - FOOD.COM



Pepper Parmesan Salad Dressing Recipe - Food.com image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/3 cups

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, FatContent 66.5, SaturatedFatContent 13.1, CholesterolContent 68.7, SodiumContent 1572.6, CarbohydrateContent 54, FiberContent 2.8, SugarContent 12, ProteinContent 12

PARMESAN-PEPPERCORN RANCH DRESSING RECIPE - FOOD.COM



Parmesan-Peppercorn Ranch Dressing Recipe - Food.com image

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pint

Number Of Ingredients 12

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

Steps:

  • Whisk well together all ingredients and chill for at least 24 hours before using.

Nutrition Facts : Calories 336, FatContent 25.8, SaturatedFatContent 15.4, CholesterolContent 74.3, SodiumContent 1093.5, CarbohydrateContent 14.5, FiberContent 2.6, SugarContent 3.5, ProteinContent 13.9

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