SAUTéED CHORIZO WITH RED WINE RECIPE - BBC GOOD FOOD
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
Provided by Lizzie Harris
Categories Buffet, Canapes, Side dish, Snack, Starter
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
- Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
- Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.
Nutrition Facts : Calories 441 calories, FatContent 32 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 23 grams protein, SodiumContent 1.8 milligram of sodium
BEEF IN RED WINE WITH MELTING ONIONS RECIPE | BBC GOOD FOOD
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 2 hours 10 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 150C/130C fan/gas 2. In a large, heavy-based flameproof casserole dish with a lid, melt the butter over a medium heat. Add the onions and garlic, cook for 10 mins until starting to brown, then transfer to a small plate.
- Put the flour in a large plastic food bag with plenty of black pepper. Add half the beef, shake to coat, then remove, leaving some flour in the bag. Add the rest of the beef and shake to coat in the remaining flour.
- Heat the oil in the same casserole dish you cooked the onions in (there’s no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. Cover with the lid and put in the oven to stew for 1 hr.
- After 1 hr, add the mushrooms and return to the oven for another hour. Taste the meat – if it’s tender, remove from the oven. If it’s still a little firm, cook for 30 mins more and test again. Serve scattered with parsley, if you like.
Nutrition Facts : Calories 360 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 20 grams protein, SodiumContent 0.4 milligram of sodium
More about "coffee and red wine recipes"
BEEF IN RED WINE WITH MELTING ONIONS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 360 calories per serving
- After 1 hr, add the mushrooms and return to the oven for another hour. Taste the meat – if it’s tender, remove from the oven. If it’s still a little firm, cook for 30 mins more and test again. Serve scattered with parsley, if you like.
RED WINE SAUCE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment
Calories 212 calories per serving
- Boil the sauce down to about 200ml in total, then taste and season. Whisk in the remaining butter and the parsley, plus any resting juices from the steaks. Serve the steaks on warm plates and spoon the sauce over the top.
SHALLOT & RED WINE SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Side dish
Cuisine French
- Add a little salt to taste and finally 'monte' (whisk) in a knob of butter. Add any juices from the steaks just before serving.
SLOW COOKER BEEF STEW WITH RED WINE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 4 hours 25 minutes
Category Beef Stew
Calories 416 calories per serving
- Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
RED WINE POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.3
Total Time 4 hours 25 minutes
Category main-dish
- Transfer the roast to a serving dish (if it falls apart that's a good sign!) and place the vegetables all around it, then spoon on as much sauce from the pot as you'd like. Total, unmistakable, comfort food.
RED WINE REDUCTION SAUCE RECIPE | ALLRECIPES
From allrecipes.com
AWESOME RED WINE POT ROAST - ALLRECIPES
From allrecipes.com
COFFEE RECIPES, WARM, ICED AND FLAVORED - MONIN - MONIN
From monin.com
COUNTING CALORIES IN RED WINE - THE SPRUCE EATS
From thespruceeats.com
RED WINE SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED WINE SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE
From foodandwine.com
RED WINE BRAISED BEEF BRISKET RECIPE | FOOD & WINE
From foodandwine.com
CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
NON-ALCOHOLIC RED WINE SUBSTITUTES - THE SPRUCE EATS
From thespruceeats.com
MARCHAND DE VIN: RED WINE REDUCTION SAUCE RECIPE
From thespruceeats.com