SAUSAGE PATTIES RECIPE RECIPES

BREAKFAST SAUSAGE PATTIES RECIPE | ALLRECIPES

Breakfast Sausage Patties Recipe | Allrecipes image

This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance, and the cooked patties can be thrown in the freezer and then microwaved for a quick minute. This recipe easily doubles.

Provided by Sneakyteaky

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 patties

Number Of Ingredients 6

Ingredients

1 pound ground pork
½ tablespoon salt
? teaspoon ground marjoram
½ teaspoon rubbed sage
½ teaspoon rubbed savory
½ teaspoon freshly ground black pepper

Steps:

Combine ground pork, salt, marjoram, sage, savory, and pepper in a large bowl. Use your hands to mix ingredients together. Shape mixture into eight 2-ounce patties, about the size of a small burger bun.
Fry sausages in a nonstick skillet over medium-high heat until cooked through, about 3 minutes per side.

Nutrition Facts : Calories 117 calories, CarbohydrateContent 0.2 g, CholesterolContent 36.8 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 3 g, SodiumContent 464.7 mg

SIMPLE HOMEMADE SAUSAGE PATTIES | MARTHA STEWART

Simple Homemade Sausage Patties | Martha Stewart image

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Yield Makes 8 small patties

Number Of Ingredients 10

Ingredients

1 pound ground pork
1 garlic clove, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
Pinch of ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 large egg white
2 teaspoons vegetable oil

Steps:

Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

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HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT

Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota
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Reviews 4.3
Total Time 40 minutes
Category Breakfast, Brunch
Calories 126 calories per serving

In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.
Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. Freeze for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

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CHEF JOHN'S BREAKFAST SAUSAGE PATTIES | ALLRECIPES

This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.
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Calories 159.8 calories per serving

Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.

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PORK SAUSAGE PATTIES RECIPE: HOW TO MAKE IT

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From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 219 calories per serving

In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

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CHEF JOHN'S BREAKFAST SAUSAGE PATTIES | ALLRECIPES

Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.

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Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English muffins with a slice of cheese and a fried egg for a 'McMuffin'. Add home fries and sliced fresh tomatoes for a 'big breakfast'. Times given are estimates and do not include the one hour chilling time.
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Calories 101.3 per serving

Drain on paper towels.

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COUNTRY SAUSAGE PATTIES RECIPE | MYRECIPES

Country sausage patties require some fat to stay moist, which is why Boston butt is a good cut of pork for this recipe. The sausage is best when the mixture is made a day ahead and refrigerated, allowing the spices to permeate the meat overnight. You can, however, cook the patties right away.
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