PILLSBURY MARSHMALLOW BROWNIES RECIPES

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MINI BROWNIE BITES RECIPE - PILLSBURY.COM



Mini Brownie Bites Recipe - Pillsbury.com image

For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count)
1/4 cup semisweet chocolate chips
Multicolored sprinkles, if desired

Steps:

  • Heat oven to 350°F (325°F for nonstick pan). Place paper baking cups in 24 miniature muffin cups.
  • With sharp knife, cut each brownie dough round in half crosswise to make 2 halves; roll into balls. Place 1 ball into each muffin cup.
  • Bake 15 to 17 minutes or until toothpick inserted into center comes out almost clean. Cool 10 minutes in pan; carefully remove to cooling rack.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.

Nutrition Facts : Calories 90 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie Bite, SodiumContent 35 mg, SugarContent 8 g, TransFatContent 0 g

EASY CHOCOLATE MARSHMALLOW FUDGE RECIPE - TABLESPOON.COM



Easy Chocolate Marshmallow Fudge Recipe - Tablespoon.com image

Fudge, but make it easy. We hear you. You want to devour some dense, rich, chocolatey fudge this holiday season, but who has time to make any? You, that’s who. With only four ingredients and 10 minutes of prep time, you’re just moments away marshmallow-filled morsels of goodness. No one will care that you made shortcuts when the end results are this delicious.

Provided by Scaron

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Yield 64

Number Of Ingredients 4

1 can (14 oz) sweetened condensed milk (nonfat, if possible)
1 bag (12 oz) semi-sweet chocolate chips
1 tsp vanilla
1 cup mini marshmallows

Steps:

  • Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
  • Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
  • Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
  • Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.

Nutrition Facts : ServingSize 1 Serving

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