WHITE FLOUR GLUTEN RECIPES
GLUTEN-FREE WHITE BREAD RECIPE | ALLRECIPES
Are you looking for a foolproof gluten-free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.
Provided by Loló
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 2 hours 5 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. Add egg, egg white, oil, and vinegar; whisk until well combined.
- Grease a 2-pound loaf pan.
- Sift flour and xanthan gum into the bowl of a stand mixer fitted with the paddle attachment; mix on low speed. Gradually mix in yeast mixture. Increase speed to medium and mix until batter is smooth. Pour batter into the prepared loaf pan and smooth out. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Carefully tip the loaf out onto a work surface and gently tap the bottom; if it sounds hollow, it is done. Cover with a towel and let cool before slicing.
Nutrition Facts : Calories 179.7 calories, CarbohydrateContent 26.8 g, CholesterolContent 23.3 mg, FatContent 7.1 g, FiberContent 5 g, ProteinContent 5 g, SaturatedFatContent 0.7 g, SodiumContent 46.2 mg, SugarContent 1.2 g
GLUTEN FREE WHITE SAUCE RECIPE - FOOD.COM
I got this of the side of a flour packet as well, but my Mum made it the other night to put in our gluten free lasagne, and it was wonderfull
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- place butter, flour and milk in a saucepan.
- using a whisk, stir over medium heat allowing sauce to thicken.
- continue until smooth and thick then bring to the boil.
- remove from heat and season.
Nutrition Facts : Calories 365.6, FatContent 30.9, SaturatedFatContent 19.4, CholesterolContent 94.4, SodiumContent 286.6, CarbohydrateContent 13.6, FiberContent 0, SugarContent 0, ProteinContent 9.8
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