RECIPES WITH SICHUAN PEPPERCORNS RECIPES
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
SICHUAN PEPPERCORN SHRIMP RECIPE - SANG YOON | FOOD & WINE
Sang Yoon has been going to what he calls Los Angeles's "real" Chinatown—the Chinatown in Monterey Park, California—every week for the past five years. Those visits inspired these Sichuan peppercorn-coated shrimp; stir-frying them with two kinds of chiles gives them all kinds of heat. More Shrimp Recipes
Provided by Sang Yoon
Total Time 40 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. Put the shrimp in a bowl, toss with 1 teaspoon of the ground peppercorns and season with salt.
- In a medium skillet, heat 1 tablespoon of the vegetable oil. Add the shrimp and stir-fry over moderate heat until almost cooked through, 4 minutes. Transfer to a plate.
- Heat the remaining 3 tablespoons of vegetable oil in the skillet. Add the chopped scallions, garlic, jalapeños and chile and cook over moderate heat, stirring, until the scallions and garlic are softened, 5 minutes. Add the remaining 1/2 teaspoon of ground peppercorns and cook, stirring, for 1 minute. Add the shrimp and lime juice and stir until the shrimp are just cooked through, 1 minute. Season with salt and transfer to a bowl. Garnish with the sliced scallion, drizzle with the chile oil and serve.
More about "recipes with sichuan peppercorns recipes"
SICHUAN PEPPERCORN SHRIMP RECIPE - SANG YOON | FOOD & WINE
Sang Yoon has been going to what he calls Los Angeles's "real" Chinatown—the Chinatown in Monterey Park, California—every week for the past five years. Those visits inspired these Sichuan peppercorn-coated shrimp; stir-frying them with two kinds of chiles gives them all kinds of heat. More Shrimp Recipes
From foodandwine.com
Reviews 4
Total Time 40 minutes
From foodandwine.com
Reviews 4
Total Time 40 minutes
- Heat the remaining 3 tablespoons of vegetable oil in the skillet. Add the chopped scallions, garlic, jalapeños and chile and cook over moderate heat, stirring, until the scallions and garlic are softened, 5 minutes. Add the remaining 1/2 teaspoon of ground peppercorns and cook, stirring, for 1 minute. Add the shrimp and lime juice and stir until the shrimp are just cooked through, 1 minute. Season with salt and transfer to a bowl. Garnish with the sliced scallion, drizzle with the chile oil and serve.
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COLD NOODLES WITH SICHUAN PEPPERCORN DRESSING RECIPE | BON ...
This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Combine noodles and reserved corn and green beans in a large bowl. Drizzle in ½ cup dressing and toss to coat. (You can add more dressing if desired; reserve any leftovers for another use.) Do ahead: Dressing can be made 3 days ahead. Cover and chill.
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20 GREAT WAYS TO USE SICHUAN PEPPERCORNS
From seriouseats.com
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11 SICHUAN PEPPERCORN RECIPES - SERIOUS EATS
May 15, 2019 · The oil is fragrant enough to drizzle over roasted vegetables and meat. Check out all 11 ways to use the addictive spice in the recipes below: Hong Kong Salt Shrimp ». Dumplings with Sichuan Peppercorns ». Mapo Tofu ». Mapo Liver ». Dan Dan Mian ». Sichuan-Style Hot and Numbing Sliced Turkey ». Bon Bon Chicken ».
From seriouseats.com
From seriouseats.com
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SICHUAN PEPPER RECIPE COLLECTION | GOURMET TRAVELLER
Oct 10, 2016 · Sichuan-spiced lamb ribs. Ants climbing trees The small pieces of minced pork mixed with the cellophane noodles in this Sichuan specialty supposedly resemble ants climbing trees. It may not have the most appealing name but this dish is delicious, with an unmistakable Sichuan flavour: spicy and mouth-numbing.
From gourmettraveller.com.au
From gourmettraveller.com.au
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SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE
Dec 17, 2004 · The easiest is to blend it in a blender or food processor until the peppercorns are crushed (about 30 seconds). You can also do it the old-fashioned way, by using a mortar and pestle. Another option is to roll a rolling pin over the mixture. Store the pepper in a sealed jar at room temperature.
From thespruceeats.com
From thespruceeats.com
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SICHUAN PEPPERCORNS - WHAT THEY ARE AND HOW TO USE THEM ...
Jun 22, 2021 · How to Use Sichuan Peppercorns. You can stir-fry them or braise them. Stir-frying is the simplest. Pour some cooking oil into a wok or a frying pan and let it heat over the stove to make spicy Sichuan oil. Add some chili peppers to enhance the heat and flavor. Toss the Sichuan peppercorns while you’re cooking them.
From chilipeppermadness.com
From chilipeppermadness.com
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SICHUAN (SZECHUAN) PEPPERCORN SALT RECIPE
Jan 06, 2022 · Sichuan (Szechuan) peppercorn salt makes a spicy alternative. This pepper salt is commonly used in Chinese cuisine on dishes to add a bit more spice and heat. This recipe combines Sichuan peppercorn and kosher salt that are heated until aromatic, cooled, and then blended together.
From thespruceeats.com
From thespruceeats.com
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CHICKEN STIR FRY WITH SICHUAN PEPPERCORNS RECIPE | LEITE'S ...
Feb 14, 2018 · Cook undisturbed 1 minute, until the chicken begins to brown. Then, using a metal spatula, stir-fry 1 to 2 minutes or until the chicken is browned on all sides but not cooked through. Transfer to a plate and set aside. Add the ginger, garlic, ground Sichuan peppercorns, and scallion to the dry wok and stir-fry for 15 seconds.
From leitesculinaria.com
From leitesculinaria.com
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AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
Mar 29, 2019 · Instructions. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com
From feastingathome.com
10 BEST SICHUAN PEPPER VEGETARIAN RECIPES | YUMMLY
Sichuan Pepper Vegetarian Recipes 253,704 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 253,704 suggested recipes. Vegetarian Farro Soft Tacos KitchenAid. non-fat yogurt, kosher salt, fresh lime juice, extra-virgin olive oil and 19 more.
From yummly.com
From yummly.com
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SZECHUAN PEPPERCORN CHICKEN - ALL INFORMATION ABOUT ...
Chicken with Sichuan Peppercorns Recipe - The Spice House hot www.thespicehouse.com. Heat 2 tablespoons oil in a pan and stir fry the Sichuan peppercorns over low heat, then remove the peppercorns. Stir-fry the dried chilies (be careful not to inhale the fumes), followed by the diced chicken. Lastly, add Seasoning B and the peanuts and stir for ...
From therecipes.info
From therecipes.info
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GREEN SICHUAN PEPPERCORNS: HOW THEY'RE USED - THE WOKS OF LIFE
Aug 14, 2020 · How To Use Green Sichuan Peppercorns. Like red Sichuan peppercorns, chefs can use the green version to season savory, spicy Sichuan dishes. Their bright, citrus aroma makes them a great addition to many recipes for seafood, chicken, and vegetables. We especially love them in this recipe for Sichuan Boiled Fish, but the possibilities are limited ...
From thewoksoflife.com
From thewoksoflife.com
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I TRIED THREE DIFFERENT KINDS OF SICHUAN PEPPERCORNS AND I ...
May 18, 2018 · My boss, fellow Sichuan peppercorn enthusiast Ryan Grim, suggested that chicken wings in the style of Danny Bowien's Mission Chinese might be the ideal testing vehicle. I agreed, both because I love Bowien's cooking and because except for chicken wings themselves, I randomly had everything required in the recipe on hand, including the tripe and ...
From myrecipes.com
From myrecipes.com
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CHICKEN WITH SICHUAN PEPPERCORNS RECIPE – THE SPICE HOUSE
Heat 2 tablespoons oil in a pan and stir fry the Sichuan peppercorns over low heat, then remove the peppercorns. Stir-fry the dried chilies (be careful not to inhale the fumes), followed by the diced chicken. Lastly, add Seasoning B and the peanuts and stir for a while. Serve on the plate with the sugar snap peas. thespicehouse.com.
From thespicehouse.com
From thespicehouse.com
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SICHUAN BOILED FISH RECIPE - COOK.ME RECIPES
Jan 11, 2022 · 1. In a wok or deep frying pan over low heat, add ½ teaspoon cooking oil and 15 dried chili peppers along with 2 teaspoons Sichuan peppercorns. Fry until fragrant. Be careful not to burn the peppers. Remove from heat and let cool. Once cooled, coarsely chop and set aside. 3.
From cook.me
From cook.me
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POACHED PEARS WITH SICHUAN PEPPER AND CARDAMOM RECIPE ...
4. 45 minutes. PT45M. A wonderfully simple dessert which showcases the incredible floral flavour of Sichuan peppercorns, Daniel Galmiche's poached pears are the perfect end to a meal (especially with some madeleines on the side). This recipe along with many others can be found in Daniel's latest book French Countryside Cooking.
From greatbritishchefs.com
From greatbritishchefs.com
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SPICY SICHUAN NOODLES RECIPE - SHARE-RECIPES.NET
Calories: 329 per serving. 1. Cook noodles in boiling water in a large pot according to the package instructions. Drain, rinse with cold water, drain again and set aside. 2. While the noodles are cooking, in a small bowl, whisk together soy sauce, vinegar, and hot chili oil.
From share-recipes.net
From share-recipes.net
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6 THINGS TO KNOW ABOUT SZECHUAN PEPPERS | ALLRECIPES
Feb 20, 2020 · 1.) Szechuan pepper is not spicy hot like a chile pepper. It's not a chile pepper at all, in fact. 2.) It's not peppercorny in any kind of black or white peppercorn way. It's not actually from a pepper plant. 3.) The "peppercorns" are the dried berries of the Chinese prickly ash bush. Yes, Szechuan pepper is its own funky little monkey, thank ...
From allrecipes.com
From allrecipes.com
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