ROUND ROAST IN SLOW COOKER RECIPES

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SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT



Slow-Cooker Pot Roast Recipe: How to Make It image

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup warm water
1 tablespoon beef base
1/2 pound sliced fresh mushrooms
1 large onion, coarsely chopped
3 garlic cloves, minced
1 boneless beef chuck roast (3 pounds)
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/4 teaspoon salt

Steps:

  • In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.

Nutrition Facts : Calories 380 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT



Slow-Cooker Pot Roast Recipe: How to Make It image

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup warm water
1 tablespoon beef base
1/2 pound sliced fresh mushrooms
1 large onion, coarsely chopped
3 garlic cloves, minced
1 boneless beef chuck roast (3 pounds)
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/4 teaspoon salt

Steps:

  • In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.

Nutrition Facts : Calories 380 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

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4. Place seared roast into slow cooker with bay leaf and beef broth. 5. Set slow cooker to high and cook for 3 hours. 6. While roast is cooking, cut potatoes and mushrooms in half and set aside. 7. Cut celery stalks and onion into 3-inch pieces and set aside. 8. After the roast has cooked for 3 hours, add vegetables and set slow cooker …
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Nov 16, 2017 · And also to reheat it, in case the slow cooker finished and it was sitting on the warm function for a while. My slow cooker is a standard size round one and I was able to fit in a 1.9kg / 3.8lb lamb leg purchased from the grocery store (Woolworths in Australia) because the shaft of the leg comes cut so it can be bent to fit into the slow cooker.
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Sep 25, 2020 · Deglaze the pan with a little beef broth and add to the slow cooker. Season the roast with your seasonings. Add veggies to the slow cooker. Mix the broth and bouillon together and add to the slow cooker. Cover and cook on LOW for 8 hours. When finished cooking, make the gravy. Remove 2 cups of broth from the slow cooker …
From countrysidecravings.com
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NOTES ON BEST EVER SLOW COOKER ROAST. We have made this dish in 6 quart slow cookers.; If you are looking for more roast crock pot recipes, check out our Recipe Finder!; This recipe was adapted from a recipe found in Gooseberry Patch’s Homemade Christmas.; Check out all our favorite recommendations for cookbooks, slow …
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See details


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12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


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4. Place seared roast into slow cooker with bay leaf and beef broth. 5. Set slow cooker to high and cook for 3 hours. 6. While roast is cooking, cut potatoes and mushrooms in half and set aside. 7. Cut celery stalks and onion into 3-inch pieces and set aside. 8. After the roast has cooked for 3 hours, add vegetables and set slow cooker …
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Mar 02, 2021 · Give your roast a beautiful golden-brown sear before cooking it for the most flavor. Slow Cooker Pot Roast Vegetables. Celery, potatoes, onions, and carrots cook right in the pot with our slow cooker beef and gravy.You can use red or Yukon gold …
From bestbeefrecipes.com
See details


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Nov 16, 2017 · And also to reheat it, in case the slow cooker finished and it was sitting on the warm function for a while. My slow cooker is a standard size round one and I was able to fit in a 1.9kg / 3.8lb lamb leg purchased from the grocery store (Woolworths in Australia) because the shaft of the leg comes cut so it can be bent to fit into the slow cooker.
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See details


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Apr 29, 2020 · Place a 3-pound (1.4 kg) bottom round or rump roast on your work surface and sprinkle it with 1/2 teaspoon (2.5 g) of salt and 1/4 teaspoon (0.5 g) of pepper. Use a sharp knife to cut the roast in half lengthwise and then lay both pieces over the onions and mushrooms in the slow cooker…
From wikihow.com
See details


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From dinnerthendessert.com
See details


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Sep 25, 2020 · Deglaze the pan with a little beef broth and add to the slow cooker. Season the roast with your seasonings. Add veggies to the slow cooker. Mix the broth and bouillon together and add to the slow cooker. Cover and cook on LOW for 8 hours. When finished cooking, make the gravy. Remove 2 cups of broth from the slow cooker …
From countrysidecravings.com
See details


SLOW COOKER BALSAMIC ROAST BEEF {TENDER & MOIST} - THE ...
Jun 25, 2020 · Sirloin tip roast (also known as round tip roast) is a flavorful lean cut of meat cut from the hindquarters of the cow. While it can be on the tougher side as well, it becomes nice and tender in the slow cooker. Keep in mind this is a different cut from sirloin roast! How to Cook Roast Beef in Slow Cooker
From centslessdeals.com
See details


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May 30, 2019 · What kind of meat to choose: Chuck Roast has been my favorite for years. The slow cooker makes the chuck roast melt in your mouth tender. If you can’t find a chuck roast my second favorite is a bottom round roast, it’s not as fatty but the meat shreds …
From themagicalslowcooker.com
See details


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Jun 10, 2019 · Add the roast to the slow cooker, sprinkle salt, pepper and onion powder on all sides. In a small bowl whisk together the water and gravy packets, pour over the roast. Cover and cook on low for 8-10 hours, do not open the lid during the cooking time to ensure a tender roast. Remove beef from slow cooker …
From themagicalslowcooker.com
See details


92 BEST SLOW COOKER RECIPES - EASY CROCK POT RECIPES
Nov 23, 2020 · You'll soon find that the possibilities are endless with the following recipes that include slow cooker chicken, slow cooker beef, and even slow cooker vegetarian dishes. Not only can you serve these for breakfast, lunch, or dinner, but you can also put these slow cooker recipes together year-round.
From countryliving.com
See details


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