ROAST PUMPKIN SOUP RECIPES

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ROASTED PUMPKIN SOUP | PARTNERS.ALLRECIPES.COM



Roasted Pumpkin Soup | partners.allrecipes.com image

Roasted Pumpkin Soup in the manner of Pumpkin, Olive Oil, Nutmeg, Salt, Pepper, Onion, Garlic Cloves, Potatoes, Vegetable Broth

Provided by Savormania

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 9

Nutrition Facts : Calories 230 calories, CarbohydrateContent 26 grams, FatContent 14 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 730 milligrams, SugarContent 4 grams

ROASTED PUMPKIN SOUP | PARTNERS.ALLRECIPES.COM



Roasted Pumpkin Soup | partners.allrecipes.com image

Roasted Pumpkin Soup in the manner of Pumpkin, Olive Oil, Nutmeg, Salt, Pepper, Onion, Garlic Cloves, Potatoes, Vegetable Broth

Provided by Savormania

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 9

Nutrition Facts : Calories 230 calories, CarbohydrateContent 26 grams, FatContent 14 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 730 milligrams, SugarContent 4 grams

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ROAST PUMPKIN SOUP RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 45 minutes
Category Lunch
  • 1. Preheat the oven to 180°C (350°F/Gas 4). Put the pumpkin on a greased baking tray and lightly brush with half the olive oil. Bake for 25 minutes, or until softened and slightly browned around the edges.

    2. Heat the remaining oil in a large saucepan. Cook the onion and cumin for 2 minutes, then add the carrot and celery and cook for 3 minutes more, stirring frequently. Add the roasted pumpkin and stock. Bring to the boil, then reduce the heat and simmer for 20 minutes.

    3. Allow to cool a little then purée in batches in a blender or food processor. Return the soup to the pan and gently reheat without boiling. Season to taste with salt and freshly ground black pepper. Top with sour cream and sprinkle with chopped parsley and ground nutmeg before serving.

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ROASTED PUMPKIN SOUP RECIPE | MYRECIPES
Pumpkins, carrots, onions--this is as close as you'll get to serving fall in a bowl. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.
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Total Time 1 hours 40 minutes
  • Whisk together sour cream and milk in a small bowl. Divide soup evenly among 6 shallow bowls; drizzle with sour cream mixture, and sprinkle with pomegranate seeds and pumpkin seeds, if desired.
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ROASTED PUMPKIN SOUP RECIPE | ALLRECIPES
Aug 30, 2019 · Directions. Step 1. Preheat oven to 425 degrees F (220 degrees C). Step 2. Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil. Step 3. Bake in preheated oven 40 minutes, until soft but not blackened. Step 4. In a large pot over medium heat, bring water and ...
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ROAST PUMPKIN SOUP | NEW WORLD
Salt and freshly ground black pepper. Method. Preheat oven to moderately hot (200°C or 180°C fan-bake). Combine pumpkin, garlic and onion in a large baking dish; drizzle with oil. Roast for about 40 minutes then remove garlic and put aside. Continue roasting the pumpkin and onion for about another 20 minutes or until soft.
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ROASTED PUMPKIN SOUP RECIPE | MARTHA STEWART
Mar 02, 2011 · Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
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ROASTED PUMPKIN SOUP - DAMN DELICIOUS
Oct 27, 2017 · Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pumpkin, bell peppers, apple and thyme in a single layer onto the prepared baking sheet. Add 2 tablespoons olive oil; season with salt and pepper, to taste. Gently toss to combine.
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ROASTED PUMPKIN SOUP - DAMN DELICIOUS
Oct 27, 2017 · Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place pumpkin, bell peppers, apple and thyme in a single layer onto the prepared baking sheet. Add 2 tablespoons olive oil; season with salt and pepper, to taste. Gently toss to combine.
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ROASTED PUMPKIN SOUP RECIPE | WOOLWORTHS
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Jan 19, 2020 · Instructions. Preheat oven to 425. Spray a baking sheet with olive oil. Put 1/4 cup of olive oil in a large ziploc bag, and add the pumpkin, salt & pepper. Shake it up to coat everything evenly, and spread the pumpkin on the baking sheet. Roast pumpkin in the oven for 20-30 minutes.
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Sep 26, 2019 · Roasted Pumpkin Soup – Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. It has a hint of naturally sweet flavors from using carrots and it is so filling. They are quite easy to make, hearty, gluten-free, and can be made vegan-friendly (please see my substitute options below).
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ROASTED PUMPKIN SOUP WITH SEEDED FLATBREAD - JAMES MARTIN CHEF
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From bakeplaysmile.com
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